Brown Sugar Poptart Bars
Directions
- 1Preheat your oven to 325°F. Line an 8x8 inch baking dish with parchment paper.
- 2Cream together the butter and brown sugar until smooth and creamy.
- 3Add the egg and mix to combine.
- 4Add powdered sugar, vanilla extract, and salt, beating until just combined.
- 5Add baking powder.
- 6Gradually add in the flour, mixing until just incorporated.
- 7Divide the dough in half.
- 8Firmly press one half into the base of your 8x8 prepared pan.
- 9Mix filling ingredients with a fork and gently evenly press over dough.
- 10Scoop remaining dough on top and use your hand to evenly spread over filling.
- 11Bake at 325°F for 30-40 minutes.
- 12Let the bars cool and mix the icing ingredients together.
- 13Pour over cooled cookie and cut into 8 bars!
Ingredients
- 2 sticks butter
- 0.5 cup brown sugar
- 0.75 cup powdered sugar
- 1 egg
- 2 tsp vanilla
- 1 tsp baking powder
- 1 pinch salt
- 2.5 cups flour
- 1 cup brown sugar
- 1 Tbsp ground cinnamon
- 2 Tbsp all-purpose flour
- 3 Tbsp unsalted butter
- 1 cup confectioners' sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp vanilla extract
- 1 pinch salt
- 3 Tbsp heavy cream or milk
Equipment
8x8 inch baking dishparchment papermixerforkspoon
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