Brown Sugar Poptart Bars

70 mins
Serves 8
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Directions

  1. 1Preheat your oven to 325°F. Line an 8x8 inch baking dish with parchment paper.
  2. 2Preheat your oven to 325°F. Line an 8x8 inch baking dish with parchment paper.
  3. 3Preheat your oven to 325°F. Line an 8x8 inch baking dish with parchment paper.
  4. 4Cream together the butter and brown sugar until smooth and creamy.
  5. 5Cream together the butter and brown sugar until smooth and creamy.
  6. 6Cream together the butter and brown sugar until smooth and creamy.
  7. 7Add the egg and mix to combine.
  8. 8Add the egg and mix to combine.
  9. 9Add the egg and mix to combine.
  10. 10Add powdered sugar, vanilla extract, and salt, beating until just combined.
  11. 11Add powdered sugar, vanilla extract, and salt, beating until just combined.
  12. 12Add powdered sugar, vanilla extract, and salt, beating until just combined.
  13. 13Add baking powder.
  14. 14Add baking powder.
  15. 15Add baking powder.
  16. 16Gradually add in the flour, mixing until just incorporated.
  17. 17Gradually add in the flour, mixing until just incorporated.
  18. 18Gradually add in the flour, mixing until just incorporated.
  19. 19Divide the dough in half.
  20. 20Divide the dough in half.
  21. 21Divide the dough in half.
  22. 22Firmly press one half into the base of your 8x8 prepared pan.
  23. 23Firmly press one half into the base of your 8x8 prepared pan.
  24. 24Firmly press one half into the base of your 8x8 prepared pan.
  25. 25Mix filling ingredients with a fork and gently evenly press over dough.
  26. 26Mix filling ingredients with a fork and gently evenly press over dough.
  27. 27Mix filling ingredients with a fork and gently evenly press over dough.
  28. 28Scoop remaining dough on top and use your hand to evenly spread over filling.
  29. 29Scoop remaining dough on top and use your hand to evenly spread over filling.
  30. 30Scoop remaining dough on top and use your hand to evenly spread over filling.
  31. 31Bake at 325°F for 30-40 minutes.
  32. 32Bake at 325°F for 30-40 minutes.
  33. 33Bake at 325°F for 30-40 minutes.
  34. 34Let the bars cool and mix the icing ingredients together.
  35. 35Let the bars cool and mix the icing ingredients together.
  36. 36Let the bars cool and mix the icing ingredients together.
  37. 37Pour over cooled cookie and cut into 8 bars!
  38. 38Pour over cooled cookie and cut into 8 bars!
  39. 39Pour over cooled cookie and cut into 8 bars!

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 Tbsp ground cinnamon
  • 1 Tbsp ground cinnamon
  • 1 Tbsp ground cinnamon
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 3 Tbsp unsalted butter
  • 3 Tbsp unsalted butter
  • 3 Tbsp unsalted butter
  • 1 cup confectioners' sugar
  • 1 cup confectioners' sugar
  • 1 cup confectioners' sugar
  • 1.5 tsp ground cinnamon
  • 1.5 tsp ground cinnamon
  • 1.5 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 Tbsp heavy cream or milk
  • 3 Tbsp heavy cream or milk
  • 3 Tbsp heavy cream or milk

Equipment

8x8 inch baking dishparchment papermixerforkspoon