High Protein & Low Calorie Biscoff Cheesecake

Serves 6
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Directions

  1. 1Add light cream cheese to a blender.
  2. 2Add light cream cheese to a blender.
  3. 3Add light cream cheese to a blender.
  4. 4Add flavored low fat greek yogurt to the blender.
  5. 5Add flavored low fat greek yogurt to the blender.
  6. 6Add flavored low fat greek yogurt to the blender.
  7. 7Add vanilla extract to the blender.
  8. 8Add vanilla extract to the blender.
  9. 9Add vanilla extract to the blender.
  10. 10Add one egg to the blender.
  11. 11Add one egg to the blender.
  12. 12Add one egg to the blender.
  13. 13Add stevia or your choice of sweetener to the blender.
  14. 14Add stevia or your choice of sweetener to the blender.
  15. 15Add stevia or your choice of sweetener to the blender.
  16. 16Add Biscoff spread to the blender.
  17. 17Add Biscoff spread to the blender.
  18. 18Add Biscoff spread to the blender.
  19. 19Add low fat/fat free cottage cheese to the blender.
  20. 20Add low fat/fat free cottage cheese to the blender.
  21. 21Add low fat/fat free cottage cheese to the blender.
  22. 22Add protein powder to the blender.
  23. 23Add protein powder to the blender.
  24. 24Add protein powder to the blender.
  25. 25Blend all ingredients together until smooth.
  26. 26Blend all ingredients together until smooth.
  27. 27Blend all ingredients together until smooth.
  28. 28Pour the mixture into a baking tin.
  29. 29Pour the mixture into a baking tin.
  30. 30Pour the mixture into a baking tin.
  31. 31Bake in the oven.
  32. 32Bake in the oven.
  33. 33Bake in the oven.
  34. 34In a bowl, add Biscoff spread and unsweetened almond milk for the topping.
  35. 35In a bowl, add Biscoff spread and unsweetened almond milk for the topping.
  36. 36In a bowl, add Biscoff spread and unsweetened almond milk for the topping.
  37. 37Mix the Biscoff spread and almond milk until combined.
  38. 38Mix the Biscoff spread and almond milk until combined.
  39. 39Mix the Biscoff spread and almond milk until combined.
  40. 40Pour the Biscoff topping over the baked cheesecake.
  41. 41Pour the Biscoff topping over the baked cheesecake.
  42. 42Pour the Biscoff topping over the baked cheesecake.
  43. 43Garnish with crushed Biscoff biscuits.
  44. 44Garnish with crushed Biscoff biscuits.
  45. 45Garnish with crushed Biscoff biscuits.
  46. 46Slice and serve the cheesecake.
  47. 47Slice and serve the cheesecake.
  48. 48Slice and serve the cheesecake.

Ingredients

  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 400 g Low Fat Greek Yoghurt
  • 400 g Low Fat Greek Yoghurt
  • 400 g Low Fat Greek Yoghurt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 15 g Stevia
  • 15 g Stevia
  • 15 g Stevia
  • 1 Tbsp Biscoff Spread
  • 1 Tbsp Biscoff Spread
  • 1 Tbsp Biscoff Spread
  • 100 g Low Fat/Fat Free Cottage Cheese
  • 100 g Low Fat/Fat Free Cottage Cheese
  • 100 g Low Fat/Fat Free Cottage Cheese
  • 1.5 servings Protein Powder
  • 1.5 servings Protein Powder
  • 1.5 servings Protein Powder
  • 2 Tbsp Biscoff Spread
  • 2 Tbsp Biscoff Spread
  • 2 Tbsp Biscoff Spread
  • 60 ml Unsweetened Almond Milk
  • 60 ml Unsweetened Almond Milk
  • 60 ml Unsweetened Almond Milk
  • 3 Crushed Biscoff Biscuits
  • 3 Crushed Biscoff Biscuits
  • 3 Crushed Biscoff Biscuits

Equipment

BlenderBaking tin

Tips

  • I highly suggest using a flavoured low fat greek yoghurt as it helps with the taste, if not use plain but add more sweetener/vanilla extract.
  • Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.