Brown Butter Double Chocolate Cookies with Sea Salt

Serves 20
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Directions

  1. 1Melt butter on medium heat.
  2. 2Melt butter on medium heat.
  3. 3Melt butter on medium heat.
  4. 4Add brown sugar and white sugar to a bowl and mix.
  5. 5Add brown sugar and white sugar to a bowl and mix.
  6. 6Add brown sugar and white sugar to a bowl and mix.
  7. 7Add egg, egg yolk, and vanilla extract to sugar mixture and stir until pale.
  8. 8Add egg, egg yolk, and vanilla extract to sugar mixture and stir until pale.
  9. 9Add egg, egg yolk, and vanilla extract to sugar mixture and stir until pale.
  10. 10Add plain flour, baking soda, and salt to a bowl and stir.
  11. 11Add plain flour, baking soda, and salt to a bowl and stir.
  12. 12Add plain flour, baking soda, and salt to a bowl and stir.
  13. 13Add browned butter to egg mixture and combine using knife and whisk.
  14. 14Add browned butter to egg mixture and combine using knife and whisk.
  15. 15Add browned butter to egg mixture and combine using knife and whisk.
  16. 16Pour egg mixture into flour mixture and gently fold together.
  17. 17Pour egg mixture into flour mixture and gently fold together.
  18. 18Pour egg mixture into flour mixture and gently fold together.
  19. 19Add chocolate and white chocolate chips to dough and fold together.
  20. 20Add chocolate and white chocolate chips to dough and fold together.
  21. 21Add chocolate and white chocolate chips to dough and fold together.
  22. 22Scoop dough into 2 tablespoon sized balls and gently roll in hands.
  23. 23Scoop dough into 2 tablespoon sized balls and gently roll in hands.
  24. 24Scoop dough into 2 tablespoon sized balls and gently roll in hands.
  25. 25Place cookie dough balls onto baking tray.
  26. 26Place cookie dough balls onto baking tray.
  27. 27Place cookie dough balls onto baking tray.
  28. 28Bake cookies for 8 minutes.
  29. 29Bake cookies for 8 minutes.
  30. 30Bake cookies for 8 minutes.
  31. 31Remove cookies from oven and immediately sprinkle with sea salt.
  32. 32Remove cookies from oven and immediately sprinkle with sea salt.
  33. 33Remove cookies from oven and immediately sprinkle with sea salt.

Ingredients

  • 175 grams butter
  • 175 grams butter
  • 175 grams butter
  • 1 cup soft brown sugar
  • 1 cup soft brown sugar
  • 1 cup soft brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 block Whittaker's Creamy Milk chocolate
  • 1 block Whittaker's Creamy Milk chocolate
  • 1 block Whittaker's Creamy Milk chocolate
  • 0.5 bag Nestle Best Choice choc bits
  • 0.5 bag Nestle Best Choice choc bits
  • 0.5 bag Nestle Best Choice choc bits
  • sea salt
  • sea salt
  • sea salt

Equipment

stovesauce panscalemeasuring cupsmeasuring spoonsspatulawhiskovenbaking traybaking paper

Tips

  • Preheat the oven (fan bake) to 180 degrees.