Brown Butter Double Chocolate Cookies with Sea Salt
Serves 20
Directions
- 1Melt butter on medium heat.
- 2Add brown sugar and white sugar to a bowl and mix.
- 3Add egg, egg yolk, and vanilla extract to sugar mixture and stir until pale.
- 4Add plain flour, baking soda, and salt to a bowl and stir.
- 5Add browned butter to egg mixture and combine using knife and whisk.
- 6Pour egg mixture into flour mixture and gently fold together.
- 7Add chocolate and white chocolate chips to dough and fold together.
- 8Scoop dough into 2 tablespoon sized balls and gently roll in hands.
- 9Place cookie dough balls onto baking tray.
- 10Bake cookies for 8 minutes.
- 11Remove cookies from oven and immediately sprinkle with sea salt.
Ingredients
- 175 grams butter
- 1 cup soft brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cup plain flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 1 block Whittaker's Creamy Milk chocolate
- 0.5 bag Nestle Best Choice choc bits
- sea salt
Equipment
stovesauce panscalemeasuring cupsmeasuring spoonsspatulawhiskovenbaking traybaking paper
Tips
- Preheat the oven (fan bake) to 180 degrees.
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