Brown Butter Cadbury Mini Egg Cookies
Serves 18
Directions
- 1Brown the butter in a pan on medium to high heat until it foams and brown speckles start to come through.
- 2Take it off the heat and add one tablespoon of butter.
- 3Put in a bowl, then put in the fridge till it hardens.
- 4Mix in your mixer till it's light and fluffy.
- 5Add one cup of brown sugar, one fourth cup of sugar, mix that together, add two eggs, one teaspoon of vanilla.
- 6In a bowl, add your dry ingredients, three and one fourth cup of flour, one teaspoon of cornstarch, one teaspoon baking soda, one teaspoon of salt.
- 7Add that into your mixture slowly and mix it all together.
- 8Add half a cup of mini chocolate chips into that bowl.
- 9Add one cup total of crushed Cadbury eggs and a half a cup total of the whole eggs.
- 10Mix that in and then you need a lined pan.
- 11Preheat your oven to 410.
- 12Bake for 7 to 9 minutes and then when they come out, they look like this.
Ingredients
- 1 cup butter
- 1 tablespoon butter
- 1 cup brown sugar
- 0.25 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3.25 cup flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 0.5 cup mini semi-sweet chocolate chips
- 0.5 cup Cadbury eggs
- 1 cup crushed Cadbury eggs
Equipment
panbowlfridgemixerlined panoven
Tips
- Bake at 410 for 7-9 minutes until the edges start to brown.
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