Natural Nutella

Serves 1
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Directions

  1. 1Spread the hazelnuts on a baking tray.
  2. 2Roast the hazelnuts in the oven.
  3. 3Place the roasted hazelnuts in a blender.
  4. 4Blend the hazelnuts until they turn into butter.
  5. 5Add the sugar and chocolate to the blender.
  6. 6Blend all ingredients.
  7. 7Pour the nutella into a cup and serve with strawberries.

Ingredients

  • 1.33 cup Peeled hazelnuts
  • 2 tablespoons Ground coconut sugar
  • 1.5 tablespoons Unsweetened raw chocolate

Equipment

OvenBaking trayBlender

Tips

  • Roast the hazelnuts at 180 degrees for 7 minutes to release their oils and make them easier to grind.
  • Blend the hazelnuts until they turn into butter, then add the rest of the ingredients and blend until just combined.