Serves 1
Directions
- 1Spread the hazelnuts on a baking tray.
- 2Roast the hazelnuts in the oven.
- 3Place the roasted hazelnuts in a blender.
- 4Blend the hazelnuts until they turn into butter.
- 5Add the sugar and chocolate to the blender.
- 6Blend all ingredients.
- 7Pour the nutella into a cup and serve with strawberries.
Ingredients
- 1.33 cup Peeled hazelnuts
- 2 tablespoons Ground coconut sugar
- 1.5 tablespoons Unsweetened raw chocolate
Equipment
OvenBaking trayBlender
Tips
- Roast the hazelnuts at 180 degrees for 7 minutes to release their oils and make them easier to grind.
- Blend the hazelnuts until they turn into butter, then add the rest of the ingredients and blend until just combined.
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