Quick Breakfast

Serves 1
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Directions

  1. 1Pour the mixture into the taiyaki mold, add the red bean paste and cover with more mixture.
  2. 2Pour the mixture into the taiyaki mold, add the red bean paste and cover with more mixture.
  3. 3Pour the mixture into the taiyaki mold, add the red bean paste and cover with more mixture.
  4. 4Cook until golden brown on both sides.
  5. 5Cook until golden brown on both sides.
  6. 6Cook until golden brown on both sides.
  7. 7Remove from the mold.
  8. 8Remove from the mold.
  9. 9Remove from the mold.
  10. 10Smash the shrimp into a pulp.
  11. 11Smash the shrimp into a pulp.
  12. 12Smash the shrimp into a pulp.
  13. 13Add corn, carrots, chives, egg white, starch, sesame oil, walnut oil and salt. Mix well.
  14. 14Add corn, carrots, chives, egg white, starch, sesame oil, walnut oil and salt. Mix well.
  15. 15Add corn, carrots, chives, egg white, starch, sesame oil, walnut oil and salt. Mix well.
  16. 16Spread the shrimp mixture on seaweed.
  17. 17Spread the shrimp mixture on seaweed.
  18. 18Spread the shrimp mixture on seaweed.
  19. 19Add white sesame seeds.
  20. 20Add white sesame seeds.
  21. 21Add white sesame seeds.
  22. 22Cook until golden brown on both sides.
  23. 23Cook until golden brown on both sides.
  24. 24Cook until golden brown on both sides.
  25. 25Season the base of the soup with scallions, sesame oil, walnut oil, and seasoning.
  26. 26Season the base of the soup with scallions, sesame oil, walnut oil, and seasoning.
  27. 27Season the base of the soup with scallions, sesame oil, walnut oil, and seasoning.
  28. 28Cook the fukudin meat slices.
  29. 29Cook the fukudin meat slices.
  30. 30Cook the fukudin meat slices.
  31. 31Add to the soup.
  32. 32Add to the soup.
  33. 33Add to the soup.
  34. 34Mix egg whites with carrots and chives and cook.
  35. 35Mix egg whites with carrots and chives and cook.
  36. 36Mix egg whites with carrots and chives and cook.
  37. 37Roll up.
  38. 38Roll up.
  39. 39Roll up.
  40. 40Pour in the egg yolk.
  41. 41Pour in the egg yolk.
  42. 42Pour in the egg yolk.
  43. 43Roll up.
  44. 44Roll up.
  45. 45Roll up.
  46. 46Cut in slices.
  47. 47Cut in slices.
  48. 48Cut in slices.
  49. 49Shape into a heart.
  50. 50Shape into a heart.
  51. 51Shape into a heart.
  52. 52Add tomato sauce on top.
  53. 53Add tomato sauce on top.
  54. 54Add tomato sauce on top.
  55. 55Grease the pan.
  56. 56Grease the pan.
  57. 57Grease the pan.
  58. 58Fry an egg and luncheon meat.
  59. 59Fry an egg and luncheon meat.
  60. 60Fry an egg and luncheon meat.
  61. 61Assemble the Winne the Pooh bun with tomato sauce, lettuce, luncheon meat, and egg.
  62. 62Assemble the Winne the Pooh bun with tomato sauce, lettuce, luncheon meat, and egg.
  63. 63Assemble the Winne the Pooh bun with tomato sauce, lettuce, luncheon meat, and egg.
  64. 64Combine the oatmeal with milk and banana and press it in a mould.
  65. 65Combine the oatmeal with milk and banana and press it in a mould.
  66. 66Combine the oatmeal with milk and banana and press it in a mould.
  67. 67Mix strawberries and blueberries with cornstarch.
  68. 68Mix strawberries and blueberries with cornstarch.
  69. 69Mix strawberries and blueberries with cornstarch.
  70. 70Add strawberries and blueberries on top.
  71. 71Add strawberries and blueberries on top.
  72. 72Add strawberries and blueberries on top.
  73. 73Bake in the air fryer at 180 degrees for 20 minutes.
  74. 74Bake in the air fryer at 180 degrees for 20 minutes.
  75. 75Bake in the air fryer at 180 degrees for 20 minutes.
  76. 76Peel the yam, smash it and put it in a pot.
  77. 77Peel the yam, smash it and put it in a pot.
  78. 78Peel the yam, smash it and put it in a pot.
  79. 79Add cooking oil, fry the mushrooms and carrots, then add water.
  80. 80Add cooking oil, fry the mushrooms and carrots, then add water.
  81. 81Add cooking oil, fry the mushrooms and carrots, then add water.
  82. 82Boil, add the yam.
  83. 83Boil, add the yam.
  84. 84Boil, add the yam.
  85. 85Add egg liquid, greens and pepper powder.
  86. 86Add egg liquid, greens and pepper powder.
  87. 87Add egg liquid, greens and pepper powder.
  88. 88Cook to finish the soup.
  89. 89Cook to finish the soup.
  90. 90Cook to finish the soup.
  91. 91Pour mixture into a cake pan.
  92. 92Pour mixture into a cake pan.
  93. 93Pour mixture into a cake pan.
  94. 94Pour more mix over and close the lid.
  95. 95Pour more mix over and close the lid.
  96. 96Pour more mix over and close the lid.
  97. 97Attach lettuce, tomatoes, luncheon meat and cheese onto a toothpick for each mini hamburger.
  98. 98Attach lettuce, tomatoes, luncheon meat and cheese onto a toothpick for each mini hamburger.
  99. 99Attach lettuce, tomatoes, luncheon meat and cheese onto a toothpick for each mini hamburger.

Ingredients

  • 90 g egg
  • 90 g egg
  • 90 g egg
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar
  • 15 g cooking oil
  • 15 g cooking oil
  • 15 g cooking oil
  • 100 g low-gluten flour
  • 100 g low-gluten flour
  • 100 g low-gluten flour
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • red bean paste
  • red bean paste
  • red bean paste
  • shrimp
  • shrimp
  • shrimp
  • corn
  • corn
  • corn
  • carrot
  • carrot
  • carrot
  • chives
  • chives
  • chives
  • egg white
  • egg white
  • egg white
  • starch
  • starch
  • starch
  • sesame oil
  • sesame oil
  • sesame oil
  • walnut oil
  • walnut oil
  • walnut oil
  • salt
  • salt
  • salt
  • seaweed
  • seaweed
  • seaweed
  • white sesame seeds
  • white sesame seeds
  • white sesame seeds
  • scallions
  • scallions
  • scallions
  • flavor seasoning
  • flavor seasoning
  • flavor seasoning
  • fukudin meat slices
  • fukudin meat slices
  • fukudin meat slices
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • lettuce
  • lettuce
  • lettuce
  • processed cheese
  • processed cheese
  • processed cheese
  • oatmeal
  • oatmeal
  • oatmeal
  • rice
  • rice
  • rice
  • purple potato
  • purple potato
  • purple potato
  • condensed milk
  • condensed milk
  • condensed milk
  • strawberries
  • strawberries
  • strawberries
  • blueberries
  • blueberries
  • blueberries
  • yam
  • yam
  • yam
  • mushrooms
  • mushrooms
  • mushrooms
  • carrot
  • carrot
  • carrot
  • egg liquid
  • egg liquid
  • egg liquid
  • greens
  • greens
  • greens
  • pepper powder
  • pepper powder
  • pepper powder
  • 140 g low-gluten flour
  • 140 g low-gluten flour
  • 140 g low-gluten flour
  • 30 g starch
  • 30 g starch
  • 30 g starch
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 g baking soda
  • 7 g baking soda
  • 7 g baking soda
  • 55 g milk
  • 55 g milk
  • 55 g milk
  • 30 g cooking oil
  • 30 g cooking oil
  • 30 g cooking oil
  • 1 banana
  • 1 banana
  • 1 banana

Equipment

Taiyaki panPortable StoveKnifeCutting boardSpatulaPanElectric PanAir Fryer