Quick Breakfast

Serves 1
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Directions

  1. 1Pour the mixture into the taiyaki mold, add the red bean paste and cover with more mixture.
  2. 2Cook until golden brown on both sides.
  3. 3Remove from the mold.
  4. 4Smash the shrimp into a pulp.
  5. 5Add corn, carrots, chives, egg white, starch, sesame oil, walnut oil and salt. Mix well.
  6. 6Spread the shrimp mixture on seaweed.
  7. 7Add white sesame seeds.
  8. 8Cook until golden brown on both sides.
  9. 9Season the base of the soup with scallions, sesame oil, walnut oil, and seasoning.
  10. 10Cook the fukudin meat slices.
  11. 11Add to the soup.
  12. 12Mix egg whites with carrots and chives and cook.
  13. 13Roll up.
  14. 14Pour in the egg yolk.
  15. 15Roll up.
  16. 16Cut in slices.
  17. 17Shape into a heart.
  18. 18Add tomato sauce on top.
  19. 19Grease the pan.
  20. 20Fry an egg and luncheon meat.
  21. 21Assemble the Winne the Pooh bun with tomato sauce, lettuce, luncheon meat, and egg.
  22. 22Combine the oatmeal with milk and banana and press it in a mould.
  23. 23Mix strawberries and blueberries with cornstarch.
  24. 24Add strawberries and blueberries on top.
  25. 25Bake in the air fryer at 180 degrees for 20 minutes.
  26. 26Peel the yam, smash it and put it in a pot.
  27. 27Add cooking oil, fry the mushrooms and carrots, then add water.
  28. 28Boil, add the yam.
  29. 29Add egg liquid, greens and pepper powder.
  30. 30Cook to finish the soup.
  31. 31Pour mixture into a cake pan.
  32. 32Pour more mix over and close the lid.
  33. 33Attach lettuce, tomatoes, luncheon meat and cheese onto a toothpick for each mini hamburger.

Ingredients

  • 90 g egg
  • 25 g sugar
  • 15 g cooking oil
  • 100 g low-gluten flour
  • 30 g cornstarch
  • 5 g baking powder
  • red bean paste
  • shrimp
  • corn
  • carrot
  • chives
  • egg white
  • starch
  • sesame oil
  • walnut oil
  • salt
  • seaweed
  • white sesame seeds
  • scallions
  • flavor seasoning
  • fukudin meat slices
  • cherry tomatoes
  • lettuce
  • processed cheese
  • oatmeal
  • rice
  • purple potato
  • condensed milk
  • strawberries
  • blueberries
  • yam
  • mushrooms
  • carrot
  • egg liquid
  • greens
  • pepper powder
  • 140 g low-gluten flour
  • 30 g starch
  • 1 egg
  • 7 g baking soda
  • 55 g milk
  • 30 g cooking oil
  • 1 banana

Equipment

Taiyaki panPortable StoveKnifeCutting boardSpatulaPanElectric PanAir Fryer

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