Browned Butter Chocolate Chip Cookies

25 mins
Serves 15
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Directions

  1. 1Place the stick of unsalted butter in a pot on medium heat to melt.
  2. 2Place the stick of unsalted butter in a pot on medium heat to melt.
  3. 3Place the stick of unsalted butter in a pot on medium heat to melt.
  4. 4Stir the butter as it melts and continues to cook for 10-15 minutes until it turns amber brown, which means it's caramelized.
  5. 5Stir the butter as it melts and continues to cook for 10-15 minutes until it turns amber brown, which means it's caramelized.
  6. 6Stir the butter as it melts and continues to cook for 10-15 minutes until it turns amber brown, which means it's caramelized.
  7. 7Once the butter is browned, pour it into a mixing bowl and let it cool down.
  8. 8Once the butter is browned, pour it into a mixing bowl and let it cool down.
  9. 9Once the butter is browned, pour it into a mixing bowl and let it cool down.
  10. 10Add half a cup of brown sugar and half a cup of granulated sugar to the browned butter (or softened butter if you skipped the browning step).
  11. 11Add half a cup of brown sugar and half a cup of granulated sugar to the browned butter (or softened butter if you skipped the browning step).
  12. 12Add half a cup of brown sugar and half a cup of granulated sugar to the browned butter (or softened butter if you skipped the browning step).
  13. 13Mix the sugars and butter together.
  14. 14Mix the sugars and butter together.
  15. 15Mix the sugars and butter together.
  16. 16Crack one egg into the mixture.
  17. 17Crack one egg into the mixture.
  18. 18Crack one egg into the mixture.
  19. 19Add one teaspoon of vanilla.
  20. 20Add one teaspoon of vanilla.
  21. 21Add one teaspoon of vanilla.
  22. 22Add a drop of toasted sesame oil for extra nutty flavor.
  23. 23Add a drop of toasted sesame oil for extra nutty flavor.
  24. 24Add a drop of toasted sesame oil for extra nutty flavor.
  25. 25Whisk the wet ingredients together until well combined.
  26. 26Whisk the wet ingredients together until well combined.
  27. 27Whisk the wet ingredients together until well combined.
  28. 28In a separate bowl, add 1 1/2 cups of all-purpose flour.
  29. 29In a separate bowl, add 1 1/2 cups of all-purpose flour.
  30. 30In a separate bowl, add 1 1/2 cups of all-purpose flour.
  31. 31Add 1/2 a teaspoon of baking soda.
  32. 32Add 1/2 a teaspoon of baking soda.
  33. 33Add 1/2 a teaspoon of baking soda.
  34. 34Add 1/4 a teaspoon of cinnamon.
  35. 35Add 1/4 a teaspoon of cinnamon.
  36. 36Add 1/4 a teaspoon of cinnamon.
  37. 37Add a pinch of salt.
  38. 38Add a pinch of salt.
  39. 39Add a pinch of salt.
  40. 40Mix the dry ingredients together.
  41. 41Mix the dry ingredients together.
  42. 42Mix the dry ingredients together.
  43. 43Add half of the dry ingredients to the wet ingredients and mix.
  44. 44Add half of the dry ingredients to the wet ingredients and mix.
  45. 45Add half of the dry ingredients to the wet ingredients and mix.
  46. 46Add the remaining half of the dry ingredients and mix until just combined.
  47. 47Add the remaining half of the dry ingredients and mix until just combined.
  48. 48Add the remaining half of the dry ingredients and mix until just combined.
  49. 49Add a generous amount of chocolate chips (a mix of milk and semi-sweet) to the dough.
  50. 50Add a generous amount of chocolate chips (a mix of milk and semi-sweet) to the dough.
  51. 51Add a generous amount of chocolate chips (a mix of milk and semi-sweet) to the dough.
  52. 52Mix the chocolate chips into the dough.
  53. 53Mix the chocolate chips into the dough.
  54. 54Mix the chocolate chips into the dough.
  55. 55Roll the cookie dough into balls and place them on a parchment-lined baking sheet.
  56. 56Roll the cookie dough into balls and place them on a parchment-lined baking sheet.
  57. 57Roll the cookie dough into balls and place them on a parchment-lined baking sheet.
  58. 58Bake in the oven at 350 degrees Fahrenheit for approximately 10 minutes.
  59. 59Bake in the oven at 350 degrees Fahrenheit for approximately 10 minutes.
  60. 60Bake in the oven at 350 degrees Fahrenheit for approximately 10 minutes.
  61. 61Allow the cookies to cool completely before serving.
  62. 62Allow the cookies to cool completely before serving.
  63. 63Allow the cookies to cool completely before serving.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 drop toasted sesame oil
  • 1 drop toasted sesame oil
  • 1 drop toasted sesame oil
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

potmixing bowlwooden spoonwhiskwet paper towelbaking sheet

Tips

  • If you don't want to brown the butter, skip that step and use softened butter.
  • Browned butter adds extra nutty flavor.
  • Use a wet paper towel under your mixing bowl to keep it from moving while you mix.
Browned Butter Chocolate Chip Cookies | Clip Recipe