Sweet Potato Pie
Directions
- 1Rinse the sweet potatoes.
- 2Poke a few holes in the sweet potatoes with a knife.
- 3Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for one hour.
- 4Once cooled, peel the skin off the sweet potatoes.
- 5Mash the sweet potatoes using a potato ricer.
- 6Use an immersion blender to achieve a smooth consistency for the sweet potato mixture.
- 7Add the juice of a lemon to the sweet potato mixture.
- 8Add the juice of an orange to the sweet potato mixture.
- 9Pour in half a cup of Carnation milk.
- 10Add vanilla bean gel.
- 11Add a cup and a quarter of white sugar.
- 12Add a cup and a quarter of brown sugar.
- 13Add two tablespoons of sweet condensed milk.
- 14Add a pinch of nutmeg.
- 15Add a tablespoon of cinnamon powder.
- 16Pour in one stick of melted unsalted butter.
- 17Blend all ingredients until well combined using a hand mixer.
- 18Taste test the batter before adding eggs.
- 19Add two eggs to the mixture.
- 20Mix again until the eggs are well incorporated.
- 21Pour the sweet potato filling into two pie crusts.
- 22Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes.
- 23Allow the sweet potato pie to cool completely.
- 24Refrigerate the pie overnight before serving.
Ingredients
- sweet potatoes
- lemon juice
- orange juice
- 0.5 cup Carnation milk
- vanilla bean gel
- 1.25 cup sugar
- 1.25 cup brown sugar
- 2 tablespoons sweet condensed milk
- pinch nutmeg
- 1 tablespoon cinnamon powder
- 1 stick melted unsalted butter
- 2 eggs
- 2 pie crust
Equipment
baking trayknifepotato ricerimmersion blendermixing bowlspoonhand mixerpie platesoven mitts
Tips
- Blend or food process the sweet potatoes until smooth, avoiding lumps and strings.
- Taste test the batter before adding eggs to adjust sweetness if necessary.
- Allow the pie to cool completely and then refrigerate overnight for best results.
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