Sweet Potato Pie

105 mins
Serves 1
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Directions

  1. 1Rinse the sweet potatoes.
  2. 2Rinse the sweet potatoes.
  3. 3Rinse the sweet potatoes.
  4. 4Poke a few holes in the sweet potatoes with a knife.
  5. 5Poke a few holes in the sweet potatoes with a knife.
  6. 6Poke a few holes in the sweet potatoes with a knife.
  7. 7Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for one hour.
  8. 8Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for one hour.
  9. 9Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for one hour.
  10. 10Once cooled, peel the skin off the sweet potatoes.
  11. 11Once cooled, peel the skin off the sweet potatoes.
  12. 12Once cooled, peel the skin off the sweet potatoes.
  13. 13Mash the sweet potatoes using a potato ricer.
  14. 14Mash the sweet potatoes using a potato ricer.
  15. 15Mash the sweet potatoes using a potato ricer.
  16. 16Use an immersion blender to achieve a smooth consistency for the sweet potato mixture.
  17. 17Use an immersion blender to achieve a smooth consistency for the sweet potato mixture.
  18. 18Use an immersion blender to achieve a smooth consistency for the sweet potato mixture.
  19. 19Add the juice of a lemon to the sweet potato mixture.
  20. 20Add the juice of a lemon to the sweet potato mixture.
  21. 21Add the juice of a lemon to the sweet potato mixture.
  22. 22Add the juice of an orange to the sweet potato mixture.
  23. 23Add the juice of an orange to the sweet potato mixture.
  24. 24Add the juice of an orange to the sweet potato mixture.
  25. 25Pour in half a cup of Carnation milk.
  26. 26Pour in half a cup of Carnation milk.
  27. 27Pour in half a cup of Carnation milk.
  28. 28Add vanilla bean gel.
  29. 29Add vanilla bean gel.
  30. 30Add vanilla bean gel.
  31. 31Add a cup and a quarter of white sugar.
  32. 32Add a cup and a quarter of white sugar.
  33. 33Add a cup and a quarter of white sugar.
  34. 34Add a cup and a quarter of brown sugar.
  35. 35Add a cup and a quarter of brown sugar.
  36. 36Add a cup and a quarter of brown sugar.
  37. 37Add two tablespoons of sweet condensed milk.
  38. 38Add two tablespoons of sweet condensed milk.
  39. 39Add two tablespoons of sweet condensed milk.
  40. 40Add a pinch of nutmeg.
  41. 41Add a pinch of nutmeg.
  42. 42Add a pinch of nutmeg.
  43. 43Add a tablespoon of cinnamon powder.
  44. 44Add a tablespoon of cinnamon powder.
  45. 45Add a tablespoon of cinnamon powder.
  46. 46Pour in one stick of melted unsalted butter.
  47. 47Pour in one stick of melted unsalted butter.
  48. 48Pour in one stick of melted unsalted butter.
  49. 49Blend all ingredients until well combined using a hand mixer.
  50. 50Blend all ingredients until well combined using a hand mixer.
  51. 51Blend all ingredients until well combined using a hand mixer.
  52. 52Taste test the batter before adding eggs.
  53. 53Taste test the batter before adding eggs.
  54. 54Taste test the batter before adding eggs.
  55. 55Add two eggs to the mixture.
  56. 56Add two eggs to the mixture.
  57. 57Add two eggs to the mixture.
  58. 58Mix again until the eggs are well incorporated.
  59. 59Mix again until the eggs are well incorporated.
  60. 60Mix again until the eggs are well incorporated.
  61. 61Pour the sweet potato filling into two pie crusts.
  62. 62Pour the sweet potato filling into two pie crusts.
  63. 63Pour the sweet potato filling into two pie crusts.
  64. 64Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes.
  65. 65Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes.
  66. 66Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes.
  67. 67Allow the sweet potato pie to cool completely.
  68. 68Allow the sweet potato pie to cool completely.
  69. 69Allow the sweet potato pie to cool completely.
  70. 70Refrigerate the pie overnight before serving.
  71. 71Refrigerate the pie overnight before serving.
  72. 72Refrigerate the pie overnight before serving.

Ingredients

  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • lemon juice
  • lemon juice
  • lemon juice
  • orange juice
  • orange juice
  • orange juice
  • 0.5 cup Carnation milk
  • 0.5 cup Carnation milk
  • 0.5 cup Carnation milk
  • vanilla bean gel
  • vanilla bean gel
  • vanilla bean gel
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 2 tablespoons sweet condensed milk
  • 2 tablespoons sweet condensed milk
  • 2 tablespoons sweet condensed milk
  • pinch nutmeg
  • pinch nutmeg
  • pinch nutmeg
  • 1 tablespoon cinnamon powder
  • 1 tablespoon cinnamon powder
  • 1 tablespoon cinnamon powder
  • 1 stick melted unsalted butter
  • 1 stick melted unsalted butter
  • 1 stick melted unsalted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 pie crust
  • 2 pie crust
  • 2 pie crust

Equipment

baking trayknifepotato ricerimmersion blendermixing bowlspoonhand mixerpie platesoven mitts

Tips

  • Blend or food process the sweet potatoes until smooth, avoiding lumps and strings.
  • Taste test the batter before adding eggs to adjust sweetness if necessary.
  • Allow the pie to cool completely and then refrigerate overnight for best results.