Sweet Potato Pie

1h 45m
Serves 1
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Directions

  1. 1Rinse the sweet potatoes.
  2. 2Poke a few holes in the sweet potatoes with a knife.
  3. 3Bake the sweet potatoes in the oven at 400 degrees Fahrenheit for one hour.
  4. 4Once cooled, peel the skin off the sweet potatoes.
  5. 5Mash the sweet potatoes using a potato ricer.
  6. 6Use an immersion blender to achieve a smooth consistency for the sweet potato mixture.
  7. 7Add the juice of a lemon to the sweet potato mixture.
  8. 8Add the juice of an orange to the sweet potato mixture.
  9. 9Pour in half a cup of Carnation milk.
  10. 10Add vanilla bean gel.
  11. 11Add a cup and a quarter of white sugar.
  12. 12Add a cup and a quarter of brown sugar.
  13. 13Add two tablespoons of sweet condensed milk.
  14. 14Add a pinch of nutmeg.
  15. 15Add a tablespoon of cinnamon powder.
  16. 16Pour in one stick of melted unsalted butter.
  17. 17Blend all ingredients until well combined using a hand mixer.
  18. 18Taste test the batter before adding eggs.
  19. 19Add two eggs to the mixture.
  20. 20Mix again until the eggs are well incorporated.
  21. 21Pour the sweet potato filling into two pie crusts.
  22. 22Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes.
  23. 23Allow the sweet potato pie to cool completely.
  24. 24Refrigerate the pie overnight before serving.

Ingredients

  • sweet potatoes
  • lemon juice
  • orange juice
  • 0.5 cup Carnation milk
  • vanilla bean gel
  • 1.25 cup sugar
  • 1.25 cup brown sugar
  • 2 tablespoons sweet condensed milk
  • pinch nutmeg
  • 1 tablespoon cinnamon powder
  • 1 stick melted unsalted butter
  • 2 eggs
  • 2 pie crust

Equipment

baking trayknifepotato ricerimmersion blendermixing bowlspoonhand mixerpie platesoven mitts

Tips

  • Blend or food process the sweet potatoes until smooth, avoiding lumps and strings.
  • Taste test the batter before adding eggs to adjust sweetness if necessary.
  • Allow the pie to cool completely and then refrigerate overnight for best results.

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