Directions
- 1Keep the heat nice and low.
- 2Add in 2 tablespoons of butter.
- 3Add in 4 teaspoons of cornstarch.
- 4Whisk until all the white specks disappear.
- 5Pour in 2 cups of heavy cream.
- 6Add in 1/4 cup of granulated sugar to sweeten things up.
- 7Slowly increase the heat to medium.
- 8Heat until it's just barely starting to simmer and thickening up, then remove from heat.
- 9Stir in 1 cup of chocolate chips (semi-sweet, milk chocolate, or a mix of both).
- 10Whisk into chocolate heaven.
- 11Transfer the pudding to a bowl.
- 12Cover the pudding with plastic wrap, ensuring it is just touching the top of the pudding.
- 13Pop the pudding in the fridge and wait until it cools off, which will take about an hour.
- 14Remove the plastic wrap.
- 15Eat straight from the bowl or scoop into serving cups.
Ingredients
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy cream
- 0.25 cup granulated sugar
- 1 cup chocolate chips
Equipment
plastic wrapbowl
Tips
- Keep the heat low when adding butter and cornstarch.
- Slowly increase heat to medium to avoid scalding the cream.
- Do not crank up the heat to speed things up.
- Cover the pudding with plastic wrap, touching the top, to prevent a skin from forming.
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