Homemade Chocolate Pudding Mix

Serves 1
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Directions

  1. 1Whisk the granulated sugar, powdered milk, corn starch, and cocoa powder together to combine and incorporate.
  2. 2Whisk the granulated sugar, powdered milk, corn starch, and cocoa powder together to combine and incorporate.
  3. 3Whisk the granulated sugar, powdered milk, corn starch, and cocoa powder together to combine and incorporate.
  4. 4Store the mix in an airtight container at room temperature.
  5. 5Store the mix in an airtight container at room temperature.
  6. 6Store the mix in an airtight container at room temperature.

Ingredients

  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder

Equipment

airtight container

Tips

  • Half a cup of this mix is equivalent to a small store-bought package.
  • This mix stabilizes whipped cream faster and gives it more improved structure, making whipped topping last longer.
  • To make actual pudding, combine half a cup of the mix with two cups of milk and cook on the stovetop.
  • Store the mix in an airtight container at room temperature.