Directions
- 1Add the dates to the food processor.
- 2Add two tablespoons of oat flour.
- 3Add four tablespoons of cocoa powder.
- 4Add two tablespoons of chocolate protein powder.
- 5Add four tablespoons of liquid sweetener (agave syrup).
- 6Add a pinch of salt.
- 7Add a big tablespoon of almond butter.
- 8Process until a thick, fudgy consistency is reached.
- 9Roll into balls.
- 10Melt the sea salt dark chocolate.
- 11Dip the balls into the melted chocolate.
- 12Sprinkle with desiccated coconut and extra salt.
- 13Let the chocolate set in the fridge.
Ingredients
- 200 g dates
- 2 tablespoons oat flour
- 4 tablespoons cocao powder
- 2 tablespoons chocolate protein powder
- 4 tablespoons liquid sweetener
- 1 pinch salt
- 1 tablespoon almond butter
- 100 g sea salt dark chocolate
- 1 coconut
Equipment
food processor
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