Pie Crust Recipe
Directions
- 1Add all-purpose flour to a large bowl.
- 2Add salt to the flour.
- 3Add sugar to the flour.
- 4Mix all dry ingredients together using a whisk.
- 5Add grated and frozen butter to the dry ingredients.
- 6Fold and combine the butter and dry ingredients using a spatula or a fork.
- 7Add ice water to the mixture, one tablespoon at a time, combining after each addition.
- 8Continue combining the mixture until it forms a dough.
- 9Cut the dough in half.
- 10Form each half into a ball.
- 11Wrap each dough ball in plastic wrap and let them rest in the fridge overnight or for 2 hours.
- 12Unwrap one dough ball.
- 13Roll out the pie dough on a flat surface.
- 14Transfer the rolled-out dough to a pie dish.
- 15Fill the pie crust with your desired filling, such as apple filling.
- 16Roll out the second dough ball.
- 17Cut the second dough into strips.
- 18Weave the dough strips over the pie filling to create a lattice top.
- 19Bake the pie until golden brown.
- 20Serve and enjoy.
Ingredients
- 2.5 cups All Purpose Flour
- 1 TSP salt
- 1 TSP sugar
- 1 cup butter
- 12 TBS ice water
- apple filling
Equipment
bowlwhiskspatulaforkknifesaran wraprolling pinpie dish
Tips
- freeze and grate the butter to make it easy to combine
- let the dough rest overnight or for 2 hours
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