Pie Crust Recipe

120 mins
Serves 1
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Directions

  1. 1Add all-purpose flour to a large bowl.
  2. 2Add all-purpose flour to a large bowl.
  3. 3Add all-purpose flour to a large bowl.
  4. 4Add salt to the flour.
  5. 5Add salt to the flour.
  6. 6Add salt to the flour.
  7. 7Add sugar to the flour.
  8. 8Add sugar to the flour.
  9. 9Add sugar to the flour.
  10. 10Mix all dry ingredients together using a whisk.
  11. 11Mix all dry ingredients together using a whisk.
  12. 12Mix all dry ingredients together using a whisk.
  13. 13Add grated and frozen butter to the dry ingredients.
  14. 14Add grated and frozen butter to the dry ingredients.
  15. 15Add grated and frozen butter to the dry ingredients.
  16. 16Fold and combine the butter and dry ingredients using a spatula or a fork.
  17. 17Fold and combine the butter and dry ingredients using a spatula or a fork.
  18. 18Fold and combine the butter and dry ingredients using a spatula or a fork.
  19. 19Add ice water to the mixture, one tablespoon at a time, combining after each addition.
  20. 20Add ice water to the mixture, one tablespoon at a time, combining after each addition.
  21. 21Add ice water to the mixture, one tablespoon at a time, combining after each addition.
  22. 22Continue combining the mixture until it forms a dough.
  23. 23Continue combining the mixture until it forms a dough.
  24. 24Continue combining the mixture until it forms a dough.
  25. 25Cut the dough in half.
  26. 26Cut the dough in half.
  27. 27Cut the dough in half.
  28. 28Form each half into a ball.
  29. 29Form each half into a ball.
  30. 30Form each half into a ball.
  31. 31Wrap each dough ball in plastic wrap and let them rest in the fridge overnight or for 2 hours.
  32. 32Wrap each dough ball in plastic wrap and let them rest in the fridge overnight or for 2 hours.
  33. 33Wrap each dough ball in plastic wrap and let them rest in the fridge overnight or for 2 hours.
  34. 34Unwrap one dough ball.
  35. 35Unwrap one dough ball.
  36. 36Unwrap one dough ball.
  37. 37Roll out the pie dough on a flat surface.
  38. 38Roll out the pie dough on a flat surface.
  39. 39Roll out the pie dough on a flat surface.
  40. 40Transfer the rolled-out dough to a pie dish.
  41. 41Transfer the rolled-out dough to a pie dish.
  42. 42Transfer the rolled-out dough to a pie dish.
  43. 43Fill the pie crust with your desired filling, such as apple filling.
  44. 44Fill the pie crust with your desired filling, such as apple filling.
  45. 45Fill the pie crust with your desired filling, such as apple filling.
  46. 46Roll out the second dough ball.
  47. 47Roll out the second dough ball.
  48. 48Roll out the second dough ball.
  49. 49Cut the second dough into strips.
  50. 50Cut the second dough into strips.
  51. 51Cut the second dough into strips.
  52. 52Weave the dough strips over the pie filling to create a lattice top.
  53. 53Weave the dough strips over the pie filling to create a lattice top.
  54. 54Weave the dough strips over the pie filling to create a lattice top.
  55. 55Bake the pie until golden brown.
  56. 56Bake the pie until golden brown.
  57. 57Bake the pie until golden brown.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • 2.5 cups All Purpose Flour
  • 2.5 cups All Purpose Flour
  • 2.5 cups All Purpose Flour
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP sugar
  • 1 TSP sugar
  • 1 TSP sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 12 TBS ice water
  • 12 TBS ice water
  • 12 TBS ice water
  • apple filling
  • apple filling
  • apple filling

Equipment

bowlwhiskspatulaforkknifesaran wraprolling pinpie dish

Tips

  • freeze and grate the butter to make it easy to combine
  • let the dough rest overnight or for 2 hours