Iced Cinnamon Sugar Snickerdoodle Blondies
Directions
- 1Grab a large bowl and add your melted butter and sugar to it.
- 2Mix the butter and sugar.
- 3Add an egg and mix it in.
- 4Add another egg and mix.
- 5Add vanilla extract and mix.
- 6Sift in your dry ingredients.
- 7Fold until your batter just comes together.
- 8Transfer half of your batter to a lined 8x8 baking dish.
- 9Sprinkle on half of your cinnamon sugar mixture.
- 10Layer the other half of your batter on top.
- 11Finish it off by sprinkling on more of the cinnamon sugar mixture.
- 12Place your blondies in the oven to bake at 350°F (175°C) for 25 minutes.
- 13Make your icing while they are baking by combining powdered sugar and milk.
- 14Let your blondies slightly cool before adding your icing.
- 15Slice the blondies.
- 16Enjoy the blondies.
Ingredients
- 0.5 cup melted unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 0.25 cup granulated sugar for cinnamon sugar
- 1 tsp cinnamon for cinnamon sugar
- 1 cup powdered sugar for icing
- 1 tbsp milk for icing
Equipment
large bowlspatula8x8 baking dishoven
Tips
- Save this recipe to make later if you love a classic snickerdoodle cookie.
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