Microwave Chocolate Chip Cookie
Serves 1
Directions
- 1Melt some butter in a bowl.
- 2Melt some butter in a bowl.
- 3Melt some butter in a bowl.
- 4Add sugar, vanilla, and milk to the melted butter and mix well.
- 5Add sugar, vanilla, and milk to the melted butter and mix well.
- 6Add sugar, vanilla, and milk to the melted butter and mix well.
- 7Add milk.
- 8Add milk.
- 9Add milk.
- 10Add maida, baking soda, nuts, and chocolate chips to the mixture.
- 11Add maida, baking soda, nuts, and chocolate chips to the mixture.
- 12Add maida, baking soda, nuts, and chocolate chips to the mixture.
- 13Mix until a non-sticky dough is formed.
- 14Mix until a non-sticky dough is formed.
- 15Mix until a non-sticky dough is formed.
- 16Transfer the dough to a microwave-safe plate, forming it into a cookie shape.
- 17Transfer the dough to a microwave-safe plate, forming it into a cookie shape.
- 18Transfer the dough to a microwave-safe plate, forming it into a cookie shape.
- 19Microwave for 60 to 70 seconds on high.
- 20Microwave for 60 to 70 seconds on high.
- 21Microwave for 60 to 70 seconds on high.
- 22Take out the cookie from the microwave.
- 23Take out the cookie from the microwave.
- 24Take out the cookie from the microwave.
Ingredients
- 15 g Melted Butter
- 15 g Melted Butter
- 15 g Melted Butter
- 20 g Castor Sugar
- 20 g Castor Sugar
- 20 g Castor Sugar
- Brown Sugar
- Brown Sugar
- Brown Sugar
- 0.5 tbsp Milk
- 0.5 tbsp Milk
- 0.5 tbsp Milk
- 40 g Flour/Maida
- 40 g Flour/Maida
- 40 g Flour/Maida
- 0.125 tsp Baking Soda
- 0.125 tsp Baking Soda
- 0.125 tsp Baking Soda
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 tbsp Chopped Walnut
- 1 tbsp Chopped Walnut
- 1 tbsp Chopped Walnut
- 2 tbsp Chopped Dark Chocolate
- 2 tbsp Chopped Dark Chocolate
- 2 tbsp Chopped Dark Chocolate
- Dark Chocolate Chips
- Dark Chocolate Chips
- Dark Chocolate Chips
Equipment
bowlwhiskmicrowave safe platemicrowave
Tips
- Cookie would be very soft when taken out of the oven but let it cool for 5-10mins to firm it up.