Banana Walnut Cookies
Directions
- 1Peel and slice 2 bananas into chunks.
- 2Peel and slice 2 bananas into chunks.
- 3Peel and slice 2 bananas into chunks.
- 4Place the sliced bananas into a blender cup.
- 5Place the sliced bananas into a blender cup.
- 6Place the sliced bananas into a blender cup.
- 7Blend the bananas until smooth.
- 8Blend the bananas until smooth.
- 9Blend the bananas until smooth.
- 10Add 5.3 oz (150 g) of walnuts to a separate blender.
- 11Add 5.3 oz (150 g) of walnuts to a separate blender.
- 12Add 5.3 oz (150 g) of walnuts to a separate blender.
- 13Grind the walnuts into a fine meal.
- 14Grind the walnuts into a fine meal.
- 15Grind the walnuts into a fine meal.
- 16Pour the blended banana into a bowl.
- 17Pour the blended banana into a bowl.
- 18Pour the blended banana into a bowl.
- 19Add the ground walnuts to the banana mixture.
- 20Add the ground walnuts to the banana mixture.
- 21Add the ground walnuts to the banana mixture.
- 22Mix the banana and walnut mixture thoroughly with a spatula until well combined.
- 23Mix the banana and walnut mixture thoroughly with a spatula until well combined.
- 24Mix the banana and walnut mixture thoroughly with a spatula until well combined.
- 25Using an ice cream scoop, place portions of the mixture onto a baking tray lined with parchment paper.
- 26Using an ice cream scoop, place portions of the mixture onto a baking tray lined with parchment paper.
- 27Using an ice cream scoop, place portions of the mixture onto a baking tray lined with parchment paper.
- 28Bake the cookies at 400°F (200°C) for 20 minutes.
- 29Bake the cookies at 400°F (200°C) for 20 minutes.
- 30Bake the cookies at 400°F (200°C) for 20 minutes.
Ingredients
- 2 bananas
- 2 bananas
- 2 bananas
- 5.3 oz walnuts
- 5.3 oz walnuts
- 5.3 oz walnuts
Equipment
cutting boardknifeblenderbowlspatulaice cream scoopparchment paperbaking trayoven