Serves 1
Directions
- 1Roll the wraps.
- 2Place the rolled wraps in a baking pan.
- 3Place pepperoni slices between the wraps.
- 4In a measuring cup, add the eggs, milk, salt, shredded cheese and parsley and mix.
- 5Pour the mixture over the wraps.
- 6Add more shredded cheese.
- 7Bake until golden.
Ingredients
- quantity enough for the size of your pan wraps
- 3 eggs
- 0.5 cup milk
- to taste salt
- to taste cheese
- parsley
- pepperoni
- 0.5 cup of tea oil
Equipment
baking pan
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