Savoury Pie
Serves 1
Directions
- 1Roll the wraps.
- 2Roll the wraps.
- 3Roll the wraps.
- 4Place the rolled wraps in a baking pan.
- 5Place the rolled wraps in a baking pan.
- 6Place the rolled wraps in a baking pan.
- 7Place pepperoni slices between the wraps.
- 8Place pepperoni slices between the wraps.
- 9Place pepperoni slices between the wraps.
- 10In a measuring cup, add the eggs, milk, salt, shredded cheese and parsley and mix.
- 11In a measuring cup, add the eggs, milk, salt, shredded cheese and parsley and mix.
- 12In a measuring cup, add the eggs, milk, salt, shredded cheese and parsley and mix.
- 13Pour the mixture over the wraps.
- 14Pour the mixture over the wraps.
- 15Pour the mixture over the wraps.
- 16Add more shredded cheese.
- 17Add more shredded cheese.
- 18Add more shredded cheese.
- 19Bake until golden.
- 20Bake until golden.
- 21Bake until golden.
Ingredients
- quantity enough for the size of your pan wraps
- quantity enough for the size of your pan wraps
- quantity enough for the size of your pan wraps
- 3 eggs
- 3 eggs
- 3 eggs
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- to taste salt
- to taste salt
- to taste salt
- to taste cheese
- to taste cheese
- to taste cheese
- parsley
- parsley
- parsley
- pepperoni
- pepperoni
- pepperoni
- 0.5 cup of tea oil
- 0.5 cup of tea oil
- 0.5 cup of tea oil
Equipment
baking pan