Directions
- 1Melt butter in a skillet. Add a little olive oil to prevent burning.
- 2Add chopped celery, onions, and carrots to the skillet and sauté until softened.
- 3Add a third cup of all-purpose flour and mix until a roux forms. Cook for two to three minutes to remove the flour flavor.
- 4Add chicken broth and a splash of heavy whipping cream; whisk until a simmer.
- 5Add cooked chicken.
- 6Add cooked orzo and mix well to combine all ingredients.
- 7Garnish with parsley
Ingredients
- 1 piece butter
- 1 tablespoon olive oil
- 1 cup celery
- 1 cup onions
- 1 cup carrot
- 1 third cup all-purpose flour
- 1 cup chicken broth
- 1 splash heavy whipping cream
- 1 cup cooked chicken
- 2 cups cooked orzo
- 1 tablespoon parsley
Equipment
skillet
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