Directions
- 1Melt 200g of Kinder chocolate in the microwave in 30 second bursts, stirring until smooth.
- 2Whisk 270ml of double cream to stiff peaks.
- 3Add the melted Kinder chocolate to the whipped cream and whisk until combined.
- 4Pipe the mixture into glasses.
Ingredients
- 200 g Kinder chocolate
- 270 ml double (heavy) cream
Equipment
Microwavewhiskpiping bag
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