Kinder Mousse
Directions
- 1Melt 200g of Kinder chocolate in the microwave in 30 second bursts, stirring until smooth.
- 2Melt 200g of Kinder chocolate in the microwave in 30 second bursts, stirring until smooth.
- 3Melt 200g of Kinder chocolate in the microwave in 30 second bursts, stirring until smooth.
- 4Whisk 270ml of double cream to stiff peaks.
- 5Whisk 270ml of double cream to stiff peaks.
- 6Whisk 270ml of double cream to stiff peaks.
- 7Add the melted Kinder chocolate to the whipped cream and whisk until combined.
- 8Add the melted Kinder chocolate to the whipped cream and whisk until combined.
- 9Add the melted Kinder chocolate to the whipped cream and whisk until combined.
- 10Pipe the mixture into glasses.
- 11Pipe the mixture into glasses.
- 12Pipe the mixture into glasses.
Ingredients
- 200 g Kinder chocolate
- 200 g Kinder chocolate
- 200 g Kinder chocolate
- 270 ml double (heavy) cream
- 270 ml double (heavy) cream
- 270 ml double (heavy) cream
Equipment
Microwavewhiskpiping bag