Granny's Sweet Potato Pie

3h
Serves 1
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Directions

  1. 1Poke holes in each sweet potato and place them on parchment paper on a baking sheet to roast in the oven for an hour at 425 degrees Fahrenheit.
  2. 2Poke holes in your pie crusts with a fork and pre-bake them at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
  3. 3Peel the roasted sweet potatoes and place them in a blender to purée until smooth.
  4. 4Add 1 cup of brown sugar to the pureed sweet potatoes.
  5. 5Add 1 cup of white sugar to the mixture.
  6. 6Pour in 1 cup of evaporated milk.
  7. 7Add 1/2 cup (1 stick) of melted unsalted butter.
  8. 8Add 1 tablespoon of cinnamon.
  9. 9Add 1 teaspoon of nutmeg.
  10. 10Add 1 teaspoon of allspice.
  11. 11Add 2 tablespoons of sweetened condensed milk.
  12. 12Add 1 tablespoon of all-purpose flour.
  13. 13Squeeze in the juice of half a lemon.
  14. 14Squeeze in the juice of half an orange.
  15. 15Crack and add 3 eggs to the mixture.
  16. 16Blend the mixture with an electric mixer until smooth.
  17. 17Pour the smooth sweet potato mixture into the prepared pie crusts.
  18. 18Bake at 350 degrees Fahrenheit for an hour.
  19. 19Let the pies cool completely on the counter before placing them in the fridge overnight.
  20. 20Cut and top with whipped cream, then enjoy!

Ingredients

  • 4 sweet potatoes
  • 2 set Pillsbury 9 inch deep dish pie crusts
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 0.5 cup unsalted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon all purpose flour
  • 0.5 half lemon juice
  • 0.5 half orange juice
  • 3 eggs

Equipment

ovenparchment paperbaking sheetforkblenderlarge mixing bowlelectric mixerwhiskpie dishes

Tips

  • Let cool completely on the counter before placing in the fridge overnight for best results.

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