Granny's Sweet Potato Pie
Directions
- 1Poke holes in each sweet potato and place them on parchment paper on a baking sheet to roast in the oven for an hour at 425 degrees Fahrenheit.
- 2Poke holes in your pie crusts with a fork and pre-bake them at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
- 3Peel the roasted sweet potatoes and place them in a blender to purée until smooth.
- 4Add 1 cup of brown sugar to the pureed sweet potatoes.
- 5Add 1 cup of white sugar to the mixture.
- 6Pour in 1 cup of evaporated milk.
- 7Add 1/2 cup (1 stick) of melted unsalted butter.
- 8Add 1 tablespoon of cinnamon.
- 9Add 1 teaspoon of nutmeg.
- 10Add 1 teaspoon of allspice.
- 11Add 2 tablespoons of sweetened condensed milk.
- 12Add 1 tablespoon of all-purpose flour.
- 13Squeeze in the juice of half a lemon.
- 14Squeeze in the juice of half an orange.
- 15Crack and add 3 eggs to the mixture.
- 16Blend the mixture with an electric mixer until smooth.
- 17Pour the smooth sweet potato mixture into the prepared pie crusts.
- 18Bake at 350 degrees Fahrenheit for an hour.
- 19Let the pies cool completely on the counter before placing them in the fridge overnight.
- 20Cut and top with whipped cream, then enjoy!
Ingredients
- 4 sweet potatoes
- 2 set Pillsbury 9 inch deep dish pie crusts
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup evaporated milk
- 0.5 cup unsalted butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 2 tablespoons sweetened condensed milk
- 1 tablespoon all purpose flour
- 0.5 half lemon juice
- 0.5 half orange juice
- 3 eggs
Equipment
ovenparchment paperbaking sheetforkblenderlarge mixing bowlelectric mixerwhiskpie dishes
Tips
- Let cool completely on the counter before placing in the fridge overnight for best results.