Protein Brownie Ice Cream

10 mins
Serves 1
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Directions

  1. 1Add the entire container of Cool Whip Zero Sugar Whipped Topping to a mixing bowl.
  2. 2Add half of the dry Kodiak Protein-Packed Brownie Mix to the bowl with the Cool Whip.
  3. 3Mix the Cool Whip and brownie mix thoroughly until well combined and a uniform color is achieved.
  4. 4Transfer the mixture into the original Cool Whip container and place it in the freezer.
  5. 5Preheat the oven.
  6. 6Pour the remaining half of the dry brownie mix into a clean mixing bowl.
  7. 7Add 4 tablespoons of butter, 1 egg, 1 tablespoon of vegetable oil, and 1 tablespoon of water to the brownie mix.
  8. 8Mix all the ingredients together until a smooth brownie batter is formed.
  9. 9Grease a baking dish with cooking spray.
  10. 10Pour the brownie batter into the greased baking dish and spread evenly.
  11. 11Bake the brownies in the preheated oven for 10 minutes.
  12. 12Remove the baked brownies from the oven and let them cool.
  13. 13Once cooled, use a fork to crumble the brownies into small pieces.
  14. 14Take the Cool Whip and brownie mix concoction out of the freezer.
  15. 15Add the crumbled brownie pieces to the frozen mixture and stir them in.
  16. 16Serve and enjoy your protein brownie ice cream.

Ingredients

  • 1 container Cool Whip Zero Sugar Whipped Topping
  • 0.5 package Kodiak Protein-Packed Brownie Mix
  • 4 tablespoons butter
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon water

Equipment

spatulamixing bowlovenmicrowavebaking dishforkcontainer with lid

Tips

  • Use a silicone spatula for mixing the Cool Whip with the brownie mix to incorporate it gently.
  • Preheating the oven is important for even baking of the brownies.
  • Cool the brownies completely before crumbling and mixing with the ice cream base for best texture.
  • Freezing the mixture for at least 10 minutes helps achieve an ice cream-like consistency.
  • Adjust the amount of brownie crumbles to your liking.
Protein Brownie Ice Cream | Clip Recipe