Protein Brownie Ice Cream
Directions
- 1Add the entire container of Cool Whip Zero Sugar Whipped Topping to a mixing bowl.
- 2Add half of the dry Kodiak Protein-Packed Brownie Mix to the bowl with the Cool Whip.
- 3Mix the Cool Whip and brownie mix thoroughly until well combined and a uniform color is achieved.
- 4Transfer the mixture into the original Cool Whip container and place it in the freezer.
- 5Preheat the oven.
- 6Pour the remaining half of the dry brownie mix into a clean mixing bowl.
- 7Add 4 tablespoons of butter, 1 egg, 1 tablespoon of vegetable oil, and 1 tablespoon of water to the brownie mix.
- 8Mix all the ingredients together until a smooth brownie batter is formed.
- 9Grease a baking dish with cooking spray.
- 10Pour the brownie batter into the greased baking dish and spread evenly.
- 11Bake the brownies in the preheated oven for 10 minutes.
- 12Remove the baked brownies from the oven and let them cool.
- 13Once cooled, use a fork to crumble the brownies into small pieces.
- 14Take the Cool Whip and brownie mix concoction out of the freezer.
- 15Add the crumbled brownie pieces to the frozen mixture and stir them in.
- 16Serve and enjoy your protein brownie ice cream.
Ingredients
- 1 container Cool Whip Zero Sugar Whipped Topping
- 0.5 package Kodiak Protein-Packed Brownie Mix
- 4 tablespoons butter
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon water
Equipment
spatulamixing bowlovenmicrowavebaking dishforkcontainer with lid
Tips
- Use a silicone spatula for mixing the Cool Whip with the brownie mix to incorporate it gently.
- Preheating the oven is important for even baking of the brownies.
- Cool the brownies completely before crumbling and mixing with the ice cream base for best texture.
- Freezing the mixture for at least 10 minutes helps achieve an ice cream-like consistency.
- Adjust the amount of brownie crumbles to your liking.
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