Serves 1
Directions
- 1Cut the chocolate bar into small pieces and transfer them to a bowl.
- 2Melt the butter in a pan over medium heat until it turns brown.
- 3Pour the melted butter over the chocolate pieces and mix well until combined.
- 4Crack the eggs into a bowl and whisk them well.
- 5Add the white sugar and brown sugar to the whisked eggs and mix well.
- 6Pour the chocolate and butter mixture into the egg mixture and mix well.
- 7Add the all-purpose flour and cocoa powder to the mixture and mix well until fully combined.
- 8Pour the batter into a baking dish and spread it evenly with a spatula.
- 9Bake the cake in the oven.
- 10Serve the cake with powdered sugar and ice cream.
Ingredients
- 250 gram brown sugar
- 250 gram sugar
- 225 gram salted melted butter
- 90 gram cocoa powder
- 180 gram all purpose flour
- 4 units large eggs
Equipment
panbowlwhiskspatulaovencutting boardknifeplatekitchen scale
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