Directions
- 1Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
- 2Cream together butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla; mix again.
- 3Add flour, crushed graham crackers, salt, and baking soda; mix until just combined.
- 4Press half of the dough into the prepared pan. Chill it. Then repeat with the other half of the dough and chill it too.
- 5Cover the first layer with Hershey bars, spread marshmallow fluff on top, then gently flip the second layer of cookie dough over.
- 6Bake for 25 minutes.
- 7Let cool completely before slicing.
Ingredients
- 0.5 cup butter
- 0.33 cup brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup graham crackers, finely crushed
- 0.25 tsp salt
- 0.75 tsp baking soda
- 5 hershey bars
- 1.5 cups marshmallow fluff
Equipment
8x8 inch baking panparchment papermixerrolling pin
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