S’mores cookie bars

25 mins
Serves 16
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Directions

  1. 1Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
  2. 2Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
  3. 3Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
  4. 4Cream together butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla; mix again.
  5. 5Cream together butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla; mix again.
  6. 6Cream together butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla; mix again.
  7. 7Add flour, crushed graham crackers, salt, and baking soda; mix until just combined.
  8. 8Add flour, crushed graham crackers, salt, and baking soda; mix until just combined.
  9. 9Add flour, crushed graham crackers, salt, and baking soda; mix until just combined.
  10. 10Press half of the dough into the prepared pan. Chill it. Then repeat with the other half of the dough and chill it too.
  11. 11Press half of the dough into the prepared pan. Chill it. Then repeat with the other half of the dough and chill it too.
  12. 12Press half of the dough into the prepared pan. Chill it. Then repeat with the other half of the dough and chill it too.
  13. 13Cover the first layer with Hershey bars, spread marshmallow fluff on top, then gently flip the second layer of cookie dough over.
  14. 14Cover the first layer with Hershey bars, spread marshmallow fluff on top, then gently flip the second layer of cookie dough over.
  15. 15Cover the first layer with Hershey bars, spread marshmallow fluff on top, then gently flip the second layer of cookie dough over.
  16. 16Bake for 25 minutes.
  17. 17Bake for 25 minutes.
  18. 18Bake for 25 minutes.
  19. 19Let cool completely before slicing.
  20. 20Let cool completely before slicing.
  21. 21Let cool completely before slicing.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 0.5 cup graham crackers, finely crushed
  • 0.5 cup graham crackers, finely crushed
  • 0.5 cup graham crackers, finely crushed
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 5 hershey bars
  • 5 hershey bars
  • 5 hershey bars
  • 1.5 cups marshmallow fluff
  • 1.5 cups marshmallow fluff
  • 1.5 cups marshmallow fluff

Equipment

8x8 inch baking panparchment papermixerrolling pin