Serves 1
Directions
- 1In a bowl, add milk, cocoa powder and corn flour.
- 2Mix it well with no large lumps.
- 3Boil milk and sugar on medium flame.
- 4Pour the milk & cornflour mixture into it.
- 5Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
- 6When the mixture begins to thicken, immediately pour the mixture into glass bowl.
- 7Keep the pudding in the fridge for 5 hours, or until it is completely set.
- 8Demould it carefully on a plate and dust some cocoa powder on top.
Ingredients
- 0.5 cup Milk
- 2 tbsp Cocoa Powder
- Corn Flour
- 1 cup Milk
- 0.25 cup Sugar
- Cocoa powder
Equipment
bowlwhisksaucepanglass bowl
Tips
- Whisk the cocoa powder and corn flour well with no large lumps.
- Whisk constantly while cooking to prevent lumps from forming.
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