Chocolate Chip Cookies

Serves 1
facebook.com

Directions

  1. 1Melt butter in a pot.
  2. 2Melt butter in a pot.
  3. 3Melt butter in a pot.
  4. 4Add sugar and brown sugar to a bowl.
  5. 5Add sugar and brown sugar to a bowl.
  6. 6Add sugar and brown sugar to a bowl.
  7. 7Pour the melted butter into the sugar and mix for at least a minute or two.
  8. 8Pour the melted butter into the sugar and mix for at least a minute or two.
  9. 9Pour the melted butter into the sugar and mix for at least a minute or two.
  10. 10Add water, egg, and vanilla extract.
  11. 11Add water, egg, and vanilla extract.
  12. 12Add water, egg, and vanilla extract.
  13. 13Whisk until your arm is tired and the mixture turns slightly paler.
  14. 14Whisk until your arm is tired and the mixture turns slightly paler.
  15. 15Whisk until your arm is tired and the mixture turns slightly paler.
  16. 16Add flour, baking soda, baking powder, and sea salt.
  17. 17Add flour, baking soda, baking powder, and sea salt.
  18. 18Add flour, baking soda, baking powder, and sea salt.
  19. 19Fold with a sturdy wooden spoon or spatula.
  20. 20Fold with a sturdy wooden spoon or spatula.
  21. 21Fold with a sturdy wooden spoon or spatula.
  22. 22Chop dark chocolate.
  23. 23Chop dark chocolate.
  24. 24Chop dark chocolate.
  25. 25Add the chopped chocolate to the mixture.
  26. 26Add the chopped chocolate to the mixture.
  27. 27Add the chopped chocolate to the mixture.
  28. 28Put the dough onto a cookie sheet.
  29. 29Put the dough onto a cookie sheet.
  30. 30Put the dough onto a cookie sheet.
  31. 31Put the cookie sheet in the oven.
  32. 32Put the cookie sheet in the oven.
  33. 33Put the cookie sheet in the oven.
  34. 34Sprinkle with flaky salt and let cool on a cooling rack.
  35. 35Sprinkle with flaky salt and let cool on a cooling rack.
  36. 36Sprinkle with flaky salt and let cool on a cooling rack.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 2 sticks melted butter
  • 2 sticks melted butter
  • 2 sticks melted butter
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 70 % dark chocolate
  • 70 % dark chocolate
  • 70 % dark chocolate
  • flaky salt
  • flaky salt
  • flaky salt

Equipment

potwhiskcopper bowlwooden spooncookie sheetovencooling rack

Tips

  • Do not overpack the flour.
  • Avoid using chocolate chips to prevent them from keeping their shape and not melting correctly.