Brown Butter Brookies

Directions

  1. 1Cut the brown butter brookies into squares.
  2. 2Add 1/2 cup butter, 1/2 cup brown sugar, and 1/3 cup white sugar to a mixing bowl.
  3. 3Mix the ingredients together.
  4. 4Add 1 egg and 1 tsp vanilla to the mixture.
  5. 5Add 1 1/4 cup flour and 1/2 tsp baking soda.
  6. 6Fold the dry ingredients into the wet mixture.
  7. 7Add 250g chocolate chips.
  8. 8Fold the chocolate chips into the mixture.
  9. 9Set the cookie dough aside.
  10. 10Add 1 cup butter to a pan and melt it to brown butter.
  11. 11Add 60g semi-sweet chocolate, 1/2 cup cocoa, and 3 tbsp oil to the pan.
  12. 12Mix until well combined.
  13. 13Crack 3 eggs into a mixing bowl.
  14. 14Add 1/2 cup brown sugar.
  15. 15Mix the eggs and brown sugar until combined.
  16. 16Add 1 3/4 cup powdered sugar.
  17. 17Add the melted chocolate mixture to the egg mixture.
  18. 18Add 1/2 cup flour.
  19. 19Gently fold the flour into the batter.
  20. 20Add 3/4 cup chocolate chips.
  21. 21Pour the brownie batter as the first layer into a baking pan lined with parchment paper.
  22. 22Scoop the reserved cookie dough onto the brownie batter.
  23. 23Pour the remaining brownie batter over the cookie dough as the second layer.
  24. 24Spread the second layer of brownie batter evenly.
  25. 25Scoop more cookie dough on top of the second brownie layer.

Ingredients

  • 0.5 cup butter
  • 0.33 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1.25 cup flour
  • 0.5 tsp baking soda
  • 250 g chocolate chips
  • 1 cup butter
  • 60 g semi-sweet chocolate
  • 0.5 cup cocoa
  • 3 tbsp oil
  • 3 eggs
  • 0.5 cup brown sugar
  • 1.75 cup powdered sugar
  • 0.5 cup flour
  • 0.75 cup chocolate chips

Equipment

knifeforkspatulamixing bowlpanwhiskmixerbaking panice cream scoop