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Brown Butter Brookies
Serves 1
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Brown Butter Brookies
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Serves 1
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Directions
1
Cut the brown butter brookies into squares.
2
Add 1/2 cup butter, 1/2 cup brown sugar, and 1/3 cup white sugar to a mixing bowl.
3
Mix the ingredients together.
4
Add 1 egg and 1 tsp vanilla to the mixture.
5
Add 1 1/4 cup flour and 1/2 tsp baking soda.
6
Fold the dry ingredients into the wet mixture.
7
Add 250g chocolate chips.
8
Fold the chocolate chips into the mixture.
9
Set the cookie dough aside.
10
Add 1 cup butter to a pan and melt it to brown butter.
11
Add 60g semi-sweet chocolate, 1/2 cup cocoa, and 3 tbsp oil to the pan.
12
Mix until well combined.
13
Crack 3 eggs into a mixing bowl.
14
Add 1/2 cup brown sugar.
15
Mix the eggs and brown sugar until combined.
16
Add 1 3/4 cup powdered sugar.
17
Add the melted chocolate mixture to the egg mixture.
18
Add 1/2 cup flour.
19
Gently fold the flour into the batter.
20
Add 3/4 cup chocolate chips.
21
Pour the brownie batter as the first layer into a baking pan lined with parchment paper.
22
Scoop the reserved cookie dough onto the brownie batter.
23
Pour the remaining brownie batter over the cookie dough as the second layer.
24
Spread the second layer of brownie batter evenly.
25
Scoop more cookie dough on top of the second brownie layer.
Ingredients
0.5 cup butter
0.33 cup white sugar
1 egg
1 tsp vanilla
1.25 cup flour
0.5 tsp baking soda
250 g chocolate chips
1 cup butter
60 g semi-sweet chocolate
0.5 cup cocoa
3 tbsp oil
3 eggs
0.5 cup brown sugar
1.75 cup powdered sugar
0.5 cup flour
0.75 cup chocolate chips
Equipment
knife
fork
spatula
mixing bowl
pan
whisk
mixer
baking pan
ice cream scoop
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