White Chocolate
Directions
- 1Add the white granulated sugar into the food processor.
- 2Add the whole milk powder into the food processor.
- 3Put the top on the food processor.
- 4Process the sugar and milk powder until very fine.
- 5Place a glass bowl over a small pot with about an inch of water, ensuring the bottom of the bowl does not touch the water.
- 6Set the stove to medium heat.
- 7Add the cocoa butter to the glass bowl.
- 8Stir the cocoa butter as it melts.
- 9Pour the melted cocoa butter into the food processor with the sugar and milk powder.
- 10Mix the ingredients in the food processor until well combined.
- 11Pour the white chocolate mixture into an ice cube tray.
- 12Tap the ice cube tray on the counter to remove any air bubbles.
- 13Chill the white chocolate in the refrigerator for about 30 minutes to set.
- 14Remove the set white chocolate from the mold.
Ingredients
- 0.5 cup sugar
- 0.5 cup whole milk powder
- 0.5 cup cocoa butter
Equipment
food processorpotglass bowlspatulaice cube tray
Tips
- The finer you grind the sugar and milk powder, the less chance of having a grainy taste to your chocolate.
- You need to use milk powder and not actual milk.
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