White Chocolate
Directions
- 1Add the white granulated sugar into the food processor.
- 2Add the white granulated sugar into the food processor.
- 3Add the white granulated sugar into the food processor.
- 4Add the whole milk powder into the food processor.
- 5Add the whole milk powder into the food processor.
- 6Add the whole milk powder into the food processor.
- 7Put the top on the food processor.
- 8Put the top on the food processor.
- 9Put the top on the food processor.
- 10Process the sugar and milk powder until very fine.
- 11Process the sugar and milk powder until very fine.
- 12Process the sugar and milk powder until very fine.
- 13Place a glass bowl over a small pot with about an inch of water, ensuring the bottom of the bowl does not touch the water.
- 14Place a glass bowl over a small pot with about an inch of water, ensuring the bottom of the bowl does not touch the water.
- 15Place a glass bowl over a small pot with about an inch of water, ensuring the bottom of the bowl does not touch the water.
- 16Set the stove to medium heat.
- 17Set the stove to medium heat.
- 18Set the stove to medium heat.
- 19Add the cocoa butter to the glass bowl.
- 20Add the cocoa butter to the glass bowl.
- 21Add the cocoa butter to the glass bowl.
- 22Stir the cocoa butter as it melts.
- 23Stir the cocoa butter as it melts.
- 24Stir the cocoa butter as it melts.
- 25Pour the melted cocoa butter into the food processor with the sugar and milk powder.
- 26Pour the melted cocoa butter into the food processor with the sugar and milk powder.
- 27Pour the melted cocoa butter into the food processor with the sugar and milk powder.
- 28Mix the ingredients in the food processor until well combined.
- 29Mix the ingredients in the food processor until well combined.
- 30Mix the ingredients in the food processor until well combined.
- 31Pour the white chocolate mixture into an ice cube tray.
- 32Pour the white chocolate mixture into an ice cube tray.
- 33Pour the white chocolate mixture into an ice cube tray.
- 34Tap the ice cube tray on the counter to remove any air bubbles.
- 35Tap the ice cube tray on the counter to remove any air bubbles.
- 36Tap the ice cube tray on the counter to remove any air bubbles.
- 37Chill the white chocolate in the refrigerator for about 30 minutes to set.
- 38Chill the white chocolate in the refrigerator for about 30 minutes to set.
- 39Chill the white chocolate in the refrigerator for about 30 minutes to set.
- 40Remove the set white chocolate from the mold.
- 41Remove the set white chocolate from the mold.
- 42Remove the set white chocolate from the mold.
Ingredients
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup whole milk powder
- 0.5 cup whole milk powder
- 0.5 cup whole milk powder
- 0.5 cup cocoa butter
- 0.5 cup cocoa butter
- 0.5 cup cocoa butter
Equipment
food processorpotglass bowlspatulaice cube tray
Tips
- The finer you grind the sugar and milk powder, the less chance of having a grainy taste to your chocolate.
- You need to use milk powder and not actual milk.