Protein Oreo Cookies

18 mins
Serves 4
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Directions

  1. 1In a large bowl, combine 170g of plain nonfat Greek yogurt and pumpkin puree.
  2. 2In a large bowl, combine 170g of plain nonfat Greek yogurt and pumpkin puree.
  3. 3In a large bowl, combine 170g of plain nonfat Greek yogurt and pumpkin puree.
  4. 4Add self-rising flour, coconut flour, cocoa powder, sugar-free brown sugar, baking powder, vanilla extract, and one large egg to the bowl.
  5. 5Add self-rising flour, coconut flour, cocoa powder, sugar-free brown sugar, baking powder, vanilla extract, and one large egg to the bowl.
  6. 6Add self-rising flour, coconut flour, cocoa powder, sugar-free brown sugar, baking powder, vanilla extract, and one large egg to the bowl.
  7. 7Add one scoop of RYSE Cosmic Brownie protein powder to the mixture.
  8. 8Add one scoop of RYSE Cosmic Brownie protein powder to the mixture.
  9. 9Add one scoop of RYSE Cosmic Brownie protein powder to the mixture.
  10. 10Whisk all ingredients together until a smooth cookie dough consistency is achieved.
  11. 11Whisk all ingredients together until a smooth cookie dough consistency is achieved.
  12. 12Whisk all ingredients together until a smooth cookie dough consistency is achieved.
  13. 13Line a baking tray with parchment paper and scoop the cookie dough onto it.
  14. 14Line a baking tray with parchment paper and scoop the cookie dough onto it.
  15. 15Line a baking tray with parchment paper and scoop the cookie dough onto it.
  16. 16Bake the cookies in an oven at 350°F (175°C) for 18 minutes.
  17. 17Bake the cookies in an oven at 350°F (175°C) for 18 minutes.
  18. 18Bake the cookies in an oven at 350°F (175°C) for 18 minutes.
  19. 19While the cookies are baking, prepare the frosting by mixing 170g of plain nonfat Greek yogurt with vanilla sugar-free pudding mix in a separate bowl.
  20. 20While the cookies are baking, prepare the frosting by mixing 170g of plain nonfat Greek yogurt with vanilla sugar-free pudding mix in a separate bowl.
  21. 21While the cookies are baking, prepare the frosting by mixing 170g of plain nonfat Greek yogurt with vanilla sugar-free pudding mix in a separate bowl.
  22. 22Add zero sugar Cool Whip to the yogurt and pudding mixture.
  23. 23Add zero sugar Cool Whip to the yogurt and pudding mixture.
  24. 24Add zero sugar Cool Whip to the yogurt and pudding mixture.
  25. 25Crush Oreo Thins and incorporate them into the frosting mixture.
  26. 26Crush Oreo Thins and incorporate them into the frosting mixture.
  27. 27Crush Oreo Thins and incorporate them into the frosting mixture.
  28. 28Stir the frosting ingredients thoroughly until well combined and creamy.
  29. 29Stir the frosting ingredients thoroughly until well combined and creamy.
  30. 30Stir the frosting ingredients thoroughly until well combined and creamy.
  31. 31Once the cookies have cooled, spread the prepared frosting evenly over each cookie.
  32. 32Once the cookies have cooled, spread the prepared frosting evenly over each cookie.
  33. 33Once the cookies have cooled, spread the prepared frosting evenly over each cookie.
  34. 34Top each frosted cookie with half of an Oreo thin for garnish.
  35. 35Top each frosted cookie with half of an Oreo thin for garnish.
  36. 36Top each frosted cookie with half of an Oreo thin for garnish.

Ingredients

  • 340 g Plain Nonfat Greek Yogurt
  • 340 g Plain Nonfat Greek Yogurt
  • 340 g Plain Nonfat Greek Yogurt
  • 122 g Pumpkin Puree
  • 122 g Pumpkin Puree
  • 122 g Pumpkin Puree
  • 30 g Self Rising Flour
  • 30 g Self Rising Flour
  • 30 g Self Rising Flour
  • 42 g Coconut Flour
  • 42 g Coconut Flour
  • 42 g Coconut Flour
  • 1 scoop Cosmic Brownie Protein Powder
  • 1 scoop Cosmic Brownie Protein Powder
  • 1 scoop Cosmic Brownie Protein Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 10 g Vanilla Sugar-Free Pudding Mix
  • 10 g Vanilla Sugar-Free Pudding Mix
  • 10 g Vanilla Sugar-Free Pudding Mix
  • 60 g Zero Sugar Cool Whip
  • 60 g Zero Sugar Cool Whip
  • 60 g Zero Sugar Cool Whip
  • 3 units Oreo Thins
  • 3 units Oreo Thins
  • 3 units Oreo Thins
  • 1 units Large Egg
  • 1 units Large Egg
  • 1 units Large Egg
  • 90 g Cocoa Powder
  • 90 g Cocoa Powder
  • 90 g Cocoa Powder
  • 1 cup Sugar-Free Brown Sugar
  • 1 cup Sugar-Free Brown Sugar
  • 1 cup Sugar-Free Brown Sugar
  • 90 calories Halo Top Ice Cream
  • 90 calories Halo Top Ice Cream
  • 90 calories Halo Top Ice Cream

Equipment

WhiskBaking trayParchment paperOvenMixing bowl

Tips

  • Use a food scale for precise measurements.
  • Halo Top ice cream is a recommended addition to complement the cookies.
  • For the frosting, ensure the yogurt, pudding mix, and cool whip are thoroughly combined for a smooth consistency.
  • Allow cookies to cool completely before frosting to prevent melting.
  • Divide Oreo thins evenly among cookies for consistent topping.