Apple Pie

Directions

  1. 1Grease a baking pan with margarine and sprinkle some flour to stop the pie from sticking.
  2. 2Slice five apples thinly and place them evenly in the pan.
  3. 3Sprinkle ground cinnamon on top for extra flavor.
  4. 4In a bowl, sift one and a half cups of flour and one and a third cups of sugar to remove any lumps.
  5. 5Then add one teaspoon of baking powder and mix well.
  6. 6Pour this dry mix over the apples and gently press it in with a spoon.
  7. 7In another bowl, mix three eggs and seven tablespoons of melted butter with a fork until smooth.
  8. 8Pour this mixture over the flour layer to help everything come together.
  9. 9Mix one quarter cup of sugar with some cinnamon and sprinkle it over the top.
  10. 10Bake the pie in a preheated oven at 350 degrees Fahrenheit for 40 minutes, or until it turns golden.

Ingredients

  • margarine
  • flour
  • 5 apples
  • ground cinnamon
  • 1.5 cups flour
  • 1.33 cups sugar
  • 1 teaspoon baking powder
  • 3 eggs
  • 7 tablespoons melted butter
  • 0.25 cup sugar
  • cinnamon

Equipment

baking panbowlsifterspoonforkoven
Apple Pie | Clip Recipe