HELADO KETO de Vainilla casero

Serves 1
youtube.com

Directions

  1. 1Heat the cream, salt, erythritol and vanilla in a saucepan over medium-low heat.
  2. 2Cook until erythritol dissolves.
  3. 3Pour the yolks into a bowl and pour in the hot mixture little by little while stirring with a whisk.
  4. 4Pour the mixture back into the saucepan and cook for 5 more minutes to thicken it a little.
  5. 5Take 2 bowls, a smaller one where you will pour the ice cream mixture, and a larger one that you will fill with ice and water.
  6. 6In this step we will cool the mixture so that when we beat it it has a better texture.
  7. 7Whip half the cream.
  8. 8Add the warm mixture little by little to the cream
  9. 9Pour into a non-stick or silicone mold.
  10. 10Freeze for 6 hours.

Ingredients

  • 500 ml Nata líquida
  • 4 uds Yemas de huevo
  • 60 g Eritritol
  • 1 cdta Esencia de vainilla
  • una pizca Sal

Equipment

CazoBolBatidora de manos o varillasMolde antiadherente o de silicona

Tips

  • You can download the free ebook of keto ice cream recipes.
  • If you use real vanilla it is much better.