Brookie
Directions
- 1Melt the chocolate with the butter using a double boiler or microwave.
- 2In a bowl, whisk the eggs with the sugar until the mixture becomes frothy and whitened.
- 3Pour in the melted chocolate and mix with a spatula, lifting the mixture.
- 4Add the flour and cocoa, mixing gently with a spatula.
- 5Transfer the brownie mixture into a 25cm cake pan lined with parchment paper.
- 6For the cookie dough, mix the melted butter with the brown sugar.
- 7Add the vanilla extract and the egg, then mix.
- 8Add the flour and mix until a cookie dough is formed.
- 9Add the chocolate chips to the cookie dough and mix.
- 10Place pieces of the cookie dough on top of the brownie batter.
- 11Cover the cookie dough pieces with more brownie batter.
- 12Add extra chocolate chips and sea salt on top.
- 13Bake for 25-30 minutes at 190°C.
Ingredients
- 3 eggs
- 230 g sugar
- 100 g flour
- 2 tablespoons unsweetened cocoa
- 170 g butter
- 200 g dark baking chocolate
- 115 g melted butter
- 230 g flour
- 1 egg
- 1 tablespoon vanilla extract
- 165 g light brown sugar
- 120 g chocolate chips
Equipment
bowlspatulaelectric mixerbaking panparchment paperknife
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