Blueberry Lemon Cheesecake Cookies

Serves 1
instagram.com

Directions

  1. 1Add blueberries to a pot.
  2. 2Add blueberries to a pot.
  3. 3Add blueberries to a pot.
  4. 4Add sugar to the blueberries.
  5. 5Add sugar to the blueberries.
  6. 6Add sugar to the blueberries.
  7. 7Add lemon juice to the blueberries.
  8. 8Add lemon juice to the blueberries.
  9. 9Add lemon juice to the blueberries.
  10. 10Cook the blueberry mixture over heat until it thickens into a jam.
  11. 11Cook the blueberry mixture over heat until it thickens into a jam.
  12. 12Cook the blueberry mixture over heat until it thickens into a jam.
  13. 13Transfer the blueberry jam to a bowl and let it cool.
  14. 14Transfer the blueberry jam to a bowl and let it cool.
  15. 15Transfer the blueberry jam to a bowl and let it cool.
  16. 16Add cream cheese to a mixing bowl.
  17. 17Add cream cheese to a mixing bowl.
  18. 18Add cream cheese to a mixing bowl.
  19. 19Add sugar to the cream cheese.
  20. 20Add sugar to the cream cheese.
  21. 21Add sugar to the cream cheese.
  22. 22Add vanilla extract to the cream cheese mixture.
  23. 23Add vanilla extract to the cream cheese mixture.
  24. 24Add vanilla extract to the cream cheese mixture.
  25. 25Mix the cream cheese filling with a hand mixer until smooth and creamy.
  26. 26Mix the cream cheese filling with a hand mixer until smooth and creamy.
  27. 27Mix the cream cheese filling with a hand mixer until smooth and creamy.
  28. 28Scoop small portions of the cream cheese filling onto a parchment-lined tray.
  29. 29Scoop small portions of the cream cheese filling onto a parchment-lined tray.
  30. 30Scoop small portions of the cream cheese filling onto a parchment-lined tray.
  31. 31Smooth out the scooped cream cheese portions.
  32. 32Smooth out the scooped cream cheese portions.
  33. 33Smooth out the scooped cream cheese portions.
  34. 34Add granulated sugar to a large mixing bowl.
  35. 35Add granulated sugar to a large mixing bowl.
  36. 36Add granulated sugar to a large mixing bowl.
  37. 37Add lemon zest to the sugar and rub them together.
  38. 38Add lemon zest to the sugar and rub them together.
  39. 39Add lemon zest to the sugar and rub them together.
  40. 40Add softened unsalted butter to the sugar and lemon zest mixture.
  41. 41Add softened unsalted butter to the sugar and lemon zest mixture.
  42. 42Add softened unsalted butter to the sugar and lemon zest mixture.
  43. 43Cream together the butter, sugar, and lemon zest using a hand mixer.
  44. 44Cream together the butter, sugar, and lemon zest using a hand mixer.
  45. 45Cream together the butter, sugar, and lemon zest using a hand mixer.
  46. 46Add one egg to the mixture.
  47. 47Add one egg to the mixture.
  48. 48Add one egg to the mixture.
  49. 49Add vanilla extract to the mixture.
  50. 50Add vanilla extract to the mixture.
  51. 51Add vanilla extract to the mixture.
  52. 52Add all-purpose flour to the mixture.
  53. 53Add all-purpose flour to the mixture.
  54. 54Add all-purpose flour to the mixture.
  55. 55Mix the ingredients to form a cookie dough.
  56. 56Mix the ingredients to form a cookie dough.
  57. 57Mix the ingredients to form a cookie dough.
  58. 58Add the cooled blueberry jam to the cookie dough.
  59. 59Add the cooled blueberry jam to the cookie dough.
  60. 60Add the cooled blueberry jam to the cookie dough.
  61. 61Fold the blueberry jam into the cookie dough until just combined, creating a marbled effect.
  62. 62Fold the blueberry jam into the cookie dough until just combined, creating a marbled effect.
  63. 63Fold the blueberry jam into the cookie dough until just combined, creating a marbled effect.
  64. 64Scoop portions of the cookie dough.
  65. 65Scoop portions of the cookie dough.
  66. 66Scoop portions of the cookie dough.
  67. 67Roll each scooped dough portion in granulated sugar.
  68. 68Roll each scooped dough portion in granulated sugar.
  69. 69Roll each scooped dough portion in granulated sugar.
  70. 70Flatten the sugared cookie dough and place a scoop of the cream cheese filling in the center.
  71. 71Flatten the sugared cookie dough and place a scoop of the cream cheese filling in the center.
  72. 72Flatten the sugared cookie dough and place a scoop of the cream cheese filling in the center.
  73. 73Wrap the cookie dough around the cream cheese filling, ensuring it's fully enclosed.
  74. 74Wrap the cookie dough around the cream cheese filling, ensuring it's fully enclosed.
  75. 75Wrap the cookie dough around the cream cheese filling, ensuring it's fully enclosed.
  76. 76Roll the stuffed cookie dough in sugar again.
  77. 77Roll the stuffed cookie dough in sugar again.
  78. 78Roll the stuffed cookie dough in sugar again.
  79. 79Place the prepared cookies on a baking sheet lined with parchment paper.
  80. 80Place the prepared cookies on a baking sheet lined with parchment paper.
  81. 81Place the prepared cookies on a baking sheet lined with parchment paper.

Ingredients

  • 1 cup Blueberries
  • 1 cup Blueberries
  • 1 cup Blueberries
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.5 tablespoon Lemon juice
  • 0.5 tablespoon Lemon juice
  • 0.5 tablespoon Lemon juice
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.5 teaspoon Vanilla extract
  • 0.5 teaspoon Vanilla extract
  • 0.5 teaspoon Vanilla extract
  • 2.5 cups Granulated sugar
  • 2.5 cups Granulated sugar
  • 2.5 cups Granulated sugar
  • 2 teaspoons Lemon zest
  • 2 teaspoons Lemon zest
  • 2 teaspoons Lemon zest
  • 1 cup Unsalted butter
  • 1 cup Unsalted butter
  • 1 cup Unsalted butter
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Vanilla extract
  • 2.5 cups All-purpose flour
  • 2.5 cups All-purpose flour
  • 2.5 cups All-purpose flour

Equipment

PotMixing bowlWooden spoonSpatulaHand mixerCookie scoopBaking sheetParchment paper

Tips

  • The cookies are chewy, buttery, full of fresh blueberry flavor and taste just like blueberry lemon cheesecake in cookie form.