Cosmic Brownie Cookies

Serves 9
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Directions

  1. 1Whisk butter, light brown sugar, and granulated sugar until light & fluffy.
  2. 2Whisk butter, light brown sugar, and granulated sugar until light & fluffy.
  3. 3Whisk butter, light brown sugar, and granulated sugar until light & fluffy.
  4. 4Add honey or golden syrup, vanilla, and egg.
  5. 5Add honey or golden syrup, vanilla, and egg.
  6. 6Add honey or golden syrup, vanilla, and egg.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add plain flour, cocoa powder, bicarbonate of soda.
  11. 11Add plain flour, cocoa powder, bicarbonate of soda.
  12. 12Add plain flour, cocoa powder, bicarbonate of soda.
  13. 13Mix to form a dough.
  14. 14Mix to form a dough.
  15. 15Mix to form a dough.
  16. 16Scoop up 65g of dough and roll into a ball.
  17. 17Scoop up 65g of dough and roll into a ball.
  18. 18Scoop up 65g of dough and roll into a ball.
  19. 19Bake at 180C (160C fan) for 10 mins.
  20. 20Bake at 180C (160C fan) for 10 mins.
  21. 21Bake at 180C (160C fan) for 10 mins.
  22. 22Microwave dark chocolate and double cream at 500W for 1 min.
  23. 23Microwave dark chocolate and double cream at 500W for 1 min.
  24. 24Microwave dark chocolate and double cream at 500W for 1 min.
  25. 25Stir gently until smooth.
  26. 26Stir gently until smooth.
  27. 27Stir gently until smooth.
  28. 28Dollop 1 tsp onto the cooled cookie.
  29. 29Dollop 1 tsp onto the cooled cookie.
  30. 30Dollop 1 tsp onto the cooled cookie.
  31. 31Smooth it out.
  32. 32Smooth it out.
  33. 33Smooth it out.
  34. 34Decorate with rainbow chocolatey bits or sprinkles.
  35. 35Decorate with rainbow chocolatey bits or sprinkles.
  36. 36Decorate with rainbow chocolatey bits or sprinkles.
  37. 37Refrigerate for 30 minutes.
  38. 38Refrigerate for 30 minutes.
  39. 39Refrigerate for 30 minutes.

Ingredients

  • 110 g unsalted butter, softened
  • 110 g unsalted butter, softened
  • 110 g unsalted butter, softened
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 2 tbsp honey or golden syrup
  • 180 g plain flour
  • 180 g plain flour
  • 180 g plain flour
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 0.25 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 100 g dark chocolate chips
  • 100 g dark chocolate chips
  • 100 g dark chocolate chips
  • 60 ml heavy cream
  • 60 ml heavy cream
  • 60 ml heavy cream
  • rainbow sprinkles or chocolatey bits
  • rainbow sprinkles or chocolatey bits
  • rainbow sprinkles or chocolatey bits

Equipment

bowlwhiskoventablespoonmeasuring cupmicrowave

Tips

  • Make sure you don’t over bake.
  • They should still look underbaked in the middle when they come out the oven.