Sugar Free High Protein Chocolate Ice Cream

120 mins
Serves 1
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Directions

  1. 1Open a can of chickpeas.
  2. 2Open a can of chickpeas.
  3. 3Open a can of chickpeas.
  4. 4Wash the chickpeas.
  5. 5Wash the chickpeas.
  6. 6Wash the chickpeas.
  7. 7Add 425g of chickpeas to a blender.
  8. 8Add 425g of chickpeas to a blender.
  9. 9Add 425g of chickpeas to a blender.
  10. 10Add 55g of cocoa powder to the blender.
  11. 11Add 55g of cocoa powder to the blender.
  12. 12Add 55g of cocoa powder to the blender.
  13. 13Add 6 dates to the blender.
  14. 14Add 6 dates to the blender.
  15. 15Add 6 dates to the blender.
  16. 16Add 150g of almond butter to the blender.
  17. 17Add 150g of almond butter to the blender.
  18. 18Add 150g of almond butter to the blender.
  19. 19Add 240mL of soy milk to the blender.
  20. 20Add 240mL of soy milk to the blender.
  21. 21Add 240mL of soy milk to the blender.
  22. 22Blend the ingredients until smooth.
  23. 23Blend the ingredients until smooth.
  24. 24Blend the ingredients until smooth.
  25. 25Transfer the mixture to a container.
  26. 26Transfer the mixture to a container.
  27. 27Transfer the mixture to a container.
  28. 28Place the container in the freezer for a couple of hours.
  29. 29Place the container in the freezer for a couple of hours.
  30. 30Place the container in the freezer for a couple of hours.
  31. 31Serve and enjoy the chocolate ice cream.
  32. 32Serve and enjoy the chocolate ice cream.
  33. 33Serve and enjoy the chocolate ice cream.

Ingredients

  • 425 g chickpeas
  • 425 g chickpeas
  • 425 g chickpeas
  • 55 g cocoa powder
  • 55 g cocoa powder
  • 55 g cocoa powder
  • 6 dates
  • 6 dates
  • 6 dates
  • 150 g almond butter
  • 150 g almond butter
  • 150 g almond butter
  • 240 mL soy milk
  • 240 mL soy milk
  • 240 mL soy milk

Equipment

can openerknifestrainerblendercontainer

Tips

  • The ice cream doesn't taste like chickpeas, tasting like dark chocolate mousse.