Sugar Free High Protein Chocolate Ice Cream
Directions
- 1Open a can of chickpeas.
- 2Wash the chickpeas.
- 3Add 425g of chickpeas to a blender.
- 4Add 55g of cocoa powder to the blender.
- 5Add 6 dates to the blender.
- 6Add 150g of almond butter to the blender.
- 7Add 240mL of soy milk to the blender.
- 8Blend the ingredients until smooth.
- 9Transfer the mixture to a container.
- 10Place the container in the freezer for a couple of hours.
- 11Serve and enjoy the chocolate ice cream.
Ingredients
- 425 g chickpeas
- 55 g cocoa powder
- 6 dates
- 150 g almond butter
- 240 mL soy milk
Equipment
can openerknifestrainerblendercontainer
Tips
- The ice cream doesn't taste like chickpeas, tasting like dark chocolate mousse.
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