Rum & Amaretto Peaches
Serves 1
Directions
- 1Remove the pit from the peaches and slice them.
- 2Fry the almonds in butter until golden brown and set aside.
- 3Preheat your stainless steel pan. Add the butter.
- 4Once butter is melted, add the sliced peaches, salt, and brown sugar to the pan.
- 5Let the peaches caramelize on medium-high heat for 3-4 minutes.
- 6Add orange zest and orange juice to the pan and cook for another 4-5 minutes.
- 7Add rum and amaretto to the pan and let it reduce to a syrup consistency for about 3-4 minutes.
- 8Serve the peaches with the toasted almonds, a scoop of vanilla ice cream, and a mint leaf.
Ingredients
- 4 large peaches
- 0.25 cup brown sugar
- 2 tbsp brown sugar
- 2 oz amaretto
- 2 oz dark rum
- pinch salt
- orange zest
- 0.5 orange juice
- 0.33 cup sliced almonds
- 4 tbsp unsalted butter
- vanilla ice cream
- mint leaf
Equipment
knifecutting boardpanspoongraterbowl
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