Rum & Amaretto Peaches

Serves 1
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Directions

  1. 1Remove the pit from the peaches and slice them.
  2. 2Fry the almonds in butter until golden brown and set aside.
  3. 3Preheat your stainless steel pan. Add the butter.
  4. 4Once butter is melted, add the sliced peaches, salt, and brown sugar to the pan.
  5. 5Let the peaches caramelize on medium-high heat for 3-4 minutes.
  6. 6Add orange zest and orange juice to the pan and cook for another 4-5 minutes.
  7. 7Add rum and amaretto to the pan and let it reduce to a syrup consistency for about 3-4 minutes.
  8. 8Serve the peaches with the toasted almonds, a scoop of vanilla ice cream, and a mint leaf.

Ingredients

  • 4 large peaches
  • 0.25 cup brown sugar
  • 2 tbsp brown sugar
  • 2 oz amaretto
  • 2 oz dark rum
  • pinch salt
  • orange zest
  • 0.5 orange juice
  • 0.33 cup sliced almonds
  • 4 tbsp unsalted butter
  • vanilla ice cream
  • mint leaf

Equipment

knifecutting boardpanspoongraterbowl
Rum & Amaretto Peaches | Clip Recipe