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Amish Pecan Brownies

1h 20m
Serves 1
instagram.com

Amish Pecan Brownies

instagram.com
1h 20m
Serves 1

Directions

  1. 1Whisk sugar, cocoa, and a pinch of salt with warm melted butter until glossy.
  2. 2Add vanilla and two eggs, then mix until thick and shiny.
  3. 3Fold in a touch of flour, just enough to hold it together.
  4. 4Spread the mixture into an 8x8 dish lined with parchment paper.
  5. 5Tap the pan and bake at 325 degrees Fahrenheit for 20 minutes until just set.
  6. 6While the brownie base cools, mix brown sugar, salt, vanilla, corn syrup, eggs, and melted butter.
  7. 7Stir in chopped pecans.
  8. 8Pour this pecan mixture over the brownie base.
  9. 9Bake again at 350 degrees Fahrenheit for about an hour until the top is set and golden.
  10. 10Cool completely, chill, and cut into rich squares.

Ingredients

  • sugar
  • cocoa
  • 1 pinch salt
  • warm melted butter
  • vanilla
  • 2 eggs
  • flour
  • brown sugar
  • corn syrup
  • chopped pecans

Equipment

whiskmixing bowlhand mixer8x8 dishparchment paperovenknife

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