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Amish Pecan Brownies
1h 20m
Serves 1
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Amish Pecan Brownies
instagram.com
1h 20m
Serves 1
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Directions
1
Whisk sugar, cocoa, and a pinch of salt with warm melted butter until glossy.
2
Add vanilla and two eggs, then mix until thick and shiny.
3
Fold in a touch of flour, just enough to hold it together.
4
Spread the mixture into an 8x8 dish lined with parchment paper.
5
Tap the pan and bake at 325 degrees Fahrenheit for 20 minutes until just set.
6
While the brownie base cools, mix brown sugar, salt, vanilla, corn syrup, eggs, and melted butter.
7
Stir in chopped pecans.
8
Pour this pecan mixture over the brownie base.
9
Bake again at 350 degrees Fahrenheit for about an hour until the top is set and golden.
10
Cool completely, chill, and cut into rich squares.
Ingredients
sugar
cocoa
1 pinch salt
warm melted butter
vanilla
2 eggs
flour
brown sugar
corn syrup
chopped pecans
Equipment
whisk
mixing bowl
hand mixer
8x8 dish
parchment paper
oven
knife
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