Directions
- 1Add low fat cottage cheese (or Greek yogurt), low fat cream cheese, vanilla whey-casein protein powder, vanilla extract and low fat milk to a bowl and blend.
- 2Crush 12 Oreo thins and add to the mixture.
- 3Add the cream filling of 6 Oreo thins to the mixture.
- 4Fill a silicone muffin pan with the mixture and top with half an Oreo.
- 5Freeze overnight or 2-3 hours.
- 6Defrost 30-40 minutes or microwave 30-60 seconds before serving.
Ingredients
- 600 g Cottage Cheese
- 150 g Greek yogurt
- 150 g cream cheese
- 60 g whey-casein vanilla protein powder
- 1.5 tsp vanilla extract
- 120 g milk
- 18 Oreo thins
Equipment
blendersilicone muffin pan
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