High Protein Oreo Cheesecake Bites
Directions
- 1Add low fat cottage cheese (or Greek yogurt), low fat cream cheese, vanilla whey-casein protein powder, vanilla extract and low fat milk to a bowl and blend.
- 2Add low fat cottage cheese (or Greek yogurt), low fat cream cheese, vanilla whey-casein protein powder, vanilla extract and low fat milk to a bowl and blend.
- 3Add low fat cottage cheese (or Greek yogurt), low fat cream cheese, vanilla whey-casein protein powder, vanilla extract and low fat milk to a bowl and blend.
- 4Crush 12 Oreo thins and add to the mixture.
- 5Crush 12 Oreo thins and add to the mixture.
- 6Crush 12 Oreo thins and add to the mixture.
- 7Add the cream filling of 6 Oreo thins to the mixture.
- 8Add the cream filling of 6 Oreo thins to the mixture.
- 9Add the cream filling of 6 Oreo thins to the mixture.
- 10Fill a silicone muffin pan with the mixture and top with half an Oreo.
- 11Fill a silicone muffin pan with the mixture and top with half an Oreo.
- 12Fill a silicone muffin pan with the mixture and top with half an Oreo.
- 13Freeze overnight or 2-3 hours.
- 14Freeze overnight or 2-3 hours.
- 15Freeze overnight or 2-3 hours.
- 16Defrost 30-40 minutes or microwave 30-60 seconds before serving.
- 17Defrost 30-40 minutes or microwave 30-60 seconds before serving.
- 18Defrost 30-40 minutes or microwave 30-60 seconds before serving.
Ingredients
- 600 g Cottage Cheese
- 600 g Cottage Cheese
- 600 g Cottage Cheese
- 150 g Greek yogurt
- 150 g Greek yogurt
- 150 g Greek yogurt
- 150 g cream cheese
- 150 g cream cheese
- 150 g cream cheese
- 60 g whey-casein vanilla protein powder
- 60 g whey-casein vanilla protein powder
- 60 g whey-casein vanilla protein powder
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 120 g milk
- 120 g milk
- 120 g milk
- 18 Oreo thins
- 18 Oreo thins
- 18 Oreo thins
Equipment
blendersilicone muffin pan