Swirl Brownies
Directions
- 1In a bowl, mix brownie mix, pumpkin and chocolate chips.
- 2In a bowl, mix brownie mix, pumpkin and chocolate chips.
- 3In a bowl, mix brownie mix, pumpkin and chocolate chips.
- 4Grease a baking pan.
- 5Grease a baking pan.
- 6Grease a baking pan.
- 7Pour half of the brownie batter into the pan.
- 8Pour half of the brownie batter into the pan.
- 9Pour half of the brownie batter into the pan.
- 10In a separate bowl, mix cream cheese and sweetener.
- 11In a separate bowl, mix cream cheese and sweetener.
- 12In a separate bowl, mix cream cheese and sweetener.
- 13Use a scoop to place spoonfuls of the cream cheese mixture over the brownie batter.
- 14Use a scoop to place spoonfuls of the cream cheese mixture over the brownie batter.
- 15Use a scoop to place spoonfuls of the cream cheese mixture over the brownie batter.
- 16Pour the remaining brownie batter over the cream cheese mixture.
- 17Pour the remaining brownie batter over the cream cheese mixture.
- 18Pour the remaining brownie batter over the cream cheese mixture.
- 19Swirl the batter with a spoon.
- 20Swirl the batter with a spoon.
- 21Swirl the batter with a spoon.
- 22Bake at 350° for 30-40 minutes, or until not jiggly.
- 23Bake at 350° for 30-40 minutes, or until not jiggly.
- 24Bake at 350° for 30-40 minutes, or until not jiggly.
- 25Let it cool then cut into squares.
- 26Let it cool then cut into squares.
- 27Let it cool then cut into squares.
Ingredients
- 1 package any brownie mix
- 1 package any brownie mix
- 1 package any brownie mix
- 1 can pumpkin
- 1 can pumpkin
- 1 can pumpkin
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
- 0.5 block light cream cheese
- 0.5 block light cream cheese
- 0.5 block light cream cheese
- 0.25 cup sweetener
- 0.25 cup sweetener
- 0.25 cup sweetener
Equipment
bowlspoonscoopbaking pan