The Best Chocolate Chip Cookies
Directions
- 1Start by adding softened butter to a bowl.
- 2Add brown and white sugar, vanilla extract and two eggs, then mix until smooth.
- 3Preheat oven to 3500F.
- 4Add your dry ingredients and then mix again.
- 5Fold in a mix of milk and semi-sweet chocolate chips.
- 6Scoop into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
- 7Press a few extra chips on top.
- 8Bake for 12 to 15 minutes until lightly golden.
- 9Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.
Ingredients
- 1.5 cups butter, softened
- 1.25 cups granulated sugar
- 1.25 cups packed brown sugar
- 1 tbsp vanilla extract
- 2 eggs
- 4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 12 oz semi sweet chocolate chips
- 12 oz milk chocolate chips
- flaky sea salt for topping
Equipment
large bowlbaking sheetrack
Tips
- Press a few extra chips on top of the scooped dough balls before baking for a better appearance.
- Let cool slightly before transferring to a rack.
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