The Best Chocolate Chip Cookies

12 mins
Serves 1
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Directions

  1. 1Start by adding softened butter to a bowl.
  2. 2Start by adding softened butter to a bowl.
  3. 3Start by adding softened butter to a bowl.
  4. 4Add brown and white sugar, vanilla extract and two eggs, then mix until smooth.
  5. 5Add brown and white sugar, vanilla extract and two eggs, then mix until smooth.
  6. 6Add brown and white sugar, vanilla extract and two eggs, then mix until smooth.
  7. 7Preheat oven to 3500F.
  8. 8Preheat oven to 3500F.
  9. 9Preheat oven to 3500F.
  10. 10Add your dry ingredients and then mix again.
  11. 11Add your dry ingredients and then mix again.
  12. 12Add your dry ingredients and then mix again.
  13. 13Fold in a mix of milk and semi-sweet chocolate chips.
  14. 14Fold in a mix of milk and semi-sweet chocolate chips.
  15. 15Fold in a mix of milk and semi-sweet chocolate chips.
  16. 16Scoop into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
  17. 17Scoop into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
  18. 18Scoop into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
  19. 19Press a few extra chips on top.
  20. 20Press a few extra chips on top.
  21. 21Press a few extra chips on top.
  22. 22Bake for 12 to 15 minutes until lightly golden.
  23. 23Bake for 12 to 15 minutes until lightly golden.
  24. 24Bake for 12 to 15 minutes until lightly golden.
  25. 25Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.
  26. 26Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.
  27. 27Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.

Ingredients

  • 1.5 cups butter, softened
  • 1.5 cups butter, softened
  • 1.5 cups butter, softened
  • 1.25 cups granulated sugar
  • 1.25 cups granulated sugar
  • 1.25 cups granulated sugar
  • 1.25 cups packed brown sugar
  • 1.25 cups packed brown sugar
  • 1.25 cups packed brown sugar
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 12 oz semi sweet chocolate chips
  • 12 oz semi sweet chocolate chips
  • 12 oz semi sweet chocolate chips
  • 12 oz milk chocolate chips
  • 12 oz milk chocolate chips
  • 12 oz milk chocolate chips
  • flaky sea salt for topping
  • flaky sea salt for topping
  • flaky sea salt for topping

Equipment

large bowlbaking sheetrack

Tips

  • Press a few extra chips on top of the scooped dough balls before baking for a better appearance.
  • Let cool slightly before transferring to a rack.