1Get the fruit filling going; bring it to a boil and then simmer it for 20 minutes.
2Get the fruit filling going; bring it to a boil and then simmer it for 20 minutes.
3Get the fruit filling going; bring it to a boil and then simmer it for 20 minutes.
4Mix the ingredients for the crust (flour and corn starch).
5Mix the ingredients for the crust (flour and corn starch).
6Mix the ingredients for the crust (flour and corn starch).
7Cream together softened, slightly room temperature cream cheese and room temperature eggs, adding each ingredient individually and incorporating it very well before adding the next.
8Cream together softened, slightly room temperature cream cheese and room temperature eggs, adding each ingredient individually and incorporating it very well before adding the next.
9Cream together softened, slightly room temperature cream cheese and room temperature eggs, adding each ingredient individually and incorporating it very well before adding the next.
10Put a couple spoonfuls of the crust filling into each half-pint jar (wide or narrow).
11Put a couple spoonfuls of the crust filling into each half-pint jar (wide or narrow).
12Put a couple spoonfuls of the crust filling into each half-pint jar (wide or narrow).
13Flatten the crust down so it's an even layer.
14Flatten the crust down so it's an even layer.
15Flatten the crust down so it's an even layer.
16Fill the jars about two-thirds full with the cheesecake mixture.
17Fill the jars about two-thirds full with the cheesecake mixture.
18Fill the jars about two-thirds full with the cheesecake mixture.
19Wipe down any cheesecake on the sides of the jars.
20Wipe down any cheesecake on the sides of the jars.
21Wipe down any cheesecake on the sides of the jars.
22Add all the jars to a casserole dish.
23Add all the jars to a casserole dish.
24Add all the jars to a casserole dish.
25Carefully fill the casserole dish with boiling hot water about halfway up the jars.
26Carefully fill the casserole dish with boiling hot water about halfway up the jars.
27Carefully fill the casserole dish with boiling hot water about halfway up the jars.
28Bake in a 350-degree oven for 30 minutes.
29Bake in a 350-degree oven for 30 minutes.
30Bake in a 350-degree oven for 30 minutes.
31Remove from the oven and add the fruit filling on top.
32Remove from the oven and add the fruit filling on top.
33Remove from the oven and add the fruit filling on top.
34Wipe the rims of the jars very well with water.
35Wipe the rims of the jars very well with water.
36Wipe the rims of the jars very well with water.
37Add the flats and rings to the jars, tightening the rings as much as possible.
38Add the flats and rings to the jars, tightening the rings as much as possible.
39Add the flats and rings to the jars, tightening the rings as much as possible.
40Return the jars to the oven for another 10 minutes.
41Return the jars to the oven for another 10 minutes.
42Return the jars to the oven for another 10 minutes.
Ingredients
fruit filling
fruit filling
fruit filling
flour
flour
flour
corn starch
corn starch
corn starch
softened, slightly room temperature cream cheese
softened, slightly room temperature cream cheese
softened, slightly room temperature cream cheese
room temperature eggs
room temperature eggs
room temperature eggs
water
water
water
Equipment
jarscasserole dishoven
Tips
Add each ingredient individually and incorporate it very well before adding the next.
Wipe the jar rims really well with water before adding flats and rings.