Directions
- 1Put some milk in your lemon Oreos just long enough to soften them up.
- 2Line the bottom of a 9x13 pan with the softened Oreos.
- 3Mash the Oreos slightly, leaving a few chunks for texture.
- 4Spread strawberry pie filling over the crushed cookies.
- 5In a separate bowl, whisk together cold milk and instant pudding mix until thick.
- 6Pour the pudding mixture all over the strawberry layer and smooth it out.
- 7Refrigerate for about an hour.
- 8Spread whipped topping all over the top.
- 9Add a sprinkle of spring colored sprinkles if desired.
Ingredients
- milk
- lemon Oreos
- strawberry pie filling
- cold milk
- instant pudding mix
- whipped topping
- spring colored sprinkles
Equipment
9x13 panbowlwhisk
Tips
- Leave a few chunks of Oreos for perfect texture.
- Chill in the refrigerator for about an hour.
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