Serves 60
Directions
- 1Pour one 6 ounce package of blue Jell-O into a bowl.
- 2Add two cups of boiling water to the blue Jell-O.
- 3Add two cups of chilled white rum to the blue Jell-O mixture.
- 4Pour the blue Jell-O mixture into individual shot cups, filling the bottom layer.
- 5Refrigerate the blue layer for 1 hour.
- 6Prepare the white layer using two packages of cheesecake Jell-O, following the instructions on the box.
- 7Whisk the cheesecake Jell-O mixture.
- 8Pour the white cheesecake Jell-O mixture over the set blue layer in the shot cups.
- 9Refrigerate the white layer for 1 hour.
- 10Pour one 6 ounce package of red Jell-O into a bowl.
- 11Add two cups of boiling water to the red Jell-O.
- 12Add two cups of chilled white rum to the red Jell-O mixture.
- 13Whisk the red Jell-O mixture.
- 14Pour the red Jell-O mixture over the set white layer in the shot cups.
- 15Refrigerate the Jell-O shots overnight.
Ingredients
- 1 6 ounce blue Jell-O
- 2 cups boiling water
- 2 cups chilled white rum
- 2 cheesecake Jell-O packages
- 1 6 ounce red Jell-O
Equipment
bowlmeasuring cupshot cupswhisk
Tips
- Substitute the rum for water for non-alcoholic Jell-O shots.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert