Red, White, and Blue Jell-O shots

Serves 60
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Directions

  1. 1Pour one 6 ounce package of blue Jell-O into a bowl.
  2. 2Pour one 6 ounce package of blue Jell-O into a bowl.
  3. 3Pour one 6 ounce package of blue Jell-O into a bowl.
  4. 4Add two cups of boiling water to the blue Jell-O.
  5. 5Add two cups of boiling water to the blue Jell-O.
  6. 6Add two cups of boiling water to the blue Jell-O.
  7. 7Add two cups of chilled white rum to the blue Jell-O mixture.
  8. 8Add two cups of chilled white rum to the blue Jell-O mixture.
  9. 9Add two cups of chilled white rum to the blue Jell-O mixture.
  10. 10Pour the blue Jell-O mixture into individual shot cups, filling the bottom layer.
  11. 11Pour the blue Jell-O mixture into individual shot cups, filling the bottom layer.
  12. 12Pour the blue Jell-O mixture into individual shot cups, filling the bottom layer.
  13. 13Refrigerate the blue layer for 1 hour.
  14. 14Refrigerate the blue layer for 1 hour.
  15. 15Refrigerate the blue layer for 1 hour.
  16. 16Prepare the white layer using two packages of cheesecake Jell-O, following the instructions on the box.
  17. 17Prepare the white layer using two packages of cheesecake Jell-O, following the instructions on the box.
  18. 18Prepare the white layer using two packages of cheesecake Jell-O, following the instructions on the box.
  19. 19Whisk the cheesecake Jell-O mixture.
  20. 20Whisk the cheesecake Jell-O mixture.
  21. 21Whisk the cheesecake Jell-O mixture.
  22. 22Pour the white cheesecake Jell-O mixture over the set blue layer in the shot cups.
  23. 23Pour the white cheesecake Jell-O mixture over the set blue layer in the shot cups.
  24. 24Pour the white cheesecake Jell-O mixture over the set blue layer in the shot cups.
  25. 25Refrigerate the white layer for 1 hour.
  26. 26Refrigerate the white layer for 1 hour.
  27. 27Refrigerate the white layer for 1 hour.
  28. 28Pour one 6 ounce package of red Jell-O into a bowl.
  29. 29Pour one 6 ounce package of red Jell-O into a bowl.
  30. 30Pour one 6 ounce package of red Jell-O into a bowl.
  31. 31Add two cups of boiling water to the red Jell-O.
  32. 32Add two cups of boiling water to the red Jell-O.
  33. 33Add two cups of boiling water to the red Jell-O.
  34. 34Add two cups of chilled white rum to the red Jell-O mixture.
  35. 35Add two cups of chilled white rum to the red Jell-O mixture.
  36. 36Add two cups of chilled white rum to the red Jell-O mixture.
  37. 37Whisk the red Jell-O mixture.
  38. 38Whisk the red Jell-O mixture.
  39. 39Whisk the red Jell-O mixture.
  40. 40Pour the red Jell-O mixture over the set white layer in the shot cups.
  41. 41Pour the red Jell-O mixture over the set white layer in the shot cups.
  42. 42Pour the red Jell-O mixture over the set white layer in the shot cups.
  43. 43Refrigerate the Jell-O shots overnight.
  44. 44Refrigerate the Jell-O shots overnight.
  45. 45Refrigerate the Jell-O shots overnight.

Ingredients

  • 1 6 ounce blue Jell-O
  • 1 6 ounce blue Jell-O
  • 1 6 ounce blue Jell-O
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups boiling water
  • 2 cups chilled white rum
  • 2 cups chilled white rum
  • 2 cups chilled white rum
  • 2 cheesecake Jell-O packages
  • 2 cheesecake Jell-O packages
  • 2 cheesecake Jell-O packages
  • 1 6 ounce red Jell-O
  • 1 6 ounce red Jell-O
  • 1 6 ounce red Jell-O

Equipment

bowlmeasuring cupshot cupswhisk

Tips

  • Substitute the rum for water for non-alcoholic Jell-O shots.