Alvin's Best Fudgy Brownie Recipe

Serves 1
facebook.com

Directions

  1. 1Ensure all ingredients are evenly combined.
  2. 2Ensure all ingredients are evenly combined.
  3. 3Ensure all ingredients are evenly combined.
  4. 4Whisk eggs a little bit more than usual to beat air into them for a silky texture and a creamier base.
  5. 5Whisk eggs a little bit more than usual to beat air into them for a silky texture and a creamier base.
  6. 6Whisk eggs a little bit more than usual to beat air into them for a silky texture and a creamier base.
  7. 7Use good quality chocolate and have extra for snacking.
  8. 8Use good quality chocolate and have extra for snacking.
  9. 9Use good quality chocolate and have extra for snacking.
  10. 10Save some chocolate to put chunks on top of the brownie before baking.
  11. 11Save some chocolate to put chunks on top of the brownie before baking.
  12. 12Save some chocolate to put chunks on top of the brownie before baking.
  13. 13Bake the brownies until set, but do not overbake; the center might appear soft.
  14. 14Bake the brownies until set, but do not overbake; the center might appear soft.
  15. 15Bake the brownies until set, but do not overbake; the center might appear soft.
  16. 16Wait for the brownies to cool down completely before cutting.
  17. 17Wait for the brownies to cool down completely before cutting.
  18. 18Wait for the brownies to cool down completely before cutting.
  19. 19If adding nuts, caramel, or other toppings, bake the brownies for a little bit longer.
  20. 20If adding nuts, caramel, or other toppings, bake the brownies for a little bit longer.
  21. 21If adding nuts, caramel, or other toppings, bake the brownies for a little bit longer.
  22. 22Sprinkle coarse or flaky sea salt on the hot brownies so it becomes part of the brownie as it cools.
  23. 23Sprinkle coarse or flaky sea salt on the hot brownies so it becomes part of the brownie as it cools.
  24. 24Sprinkle coarse or flaky sea salt on the hot brownies so it becomes part of the brownie as it cools.
  25. 25Serve with a glass of cold milk.
  26. 26Serve with a glass of cold milk.
  27. 27Serve with a glass of cold milk.

Ingredients

  • chocolate
  • chocolate
  • chocolate
  • eggs
  • eggs
  • eggs
  • nuts
  • nuts
  • nuts
  • caramel
  • caramel
  • caramel
  • coarse or flaky sea salt
  • coarse or flaky sea salt
  • coarse or flaky sea salt
  • cold milk
  • cold milk
  • cold milk

Tips

  • Whisk eggs a little bit more than usual to beat air into them for a silky texture and fudgier base.
  • Use really good quality chocolate as it makes a difference in taste and retains gooiness when cooled.
  • Have extra chocolate on hand for snacking while preparing.
  • Save some chocolate to put chunks on top of the brownie before baking for a gooey appearance.
  • Bake until set but do not overbake; the center might seem soft due to melted chocolate.
  • Wait for the brownies to cool down completely before cutting; the chocolate should remain gooey.
  • If adding toppings like nuts or caramel, bake for a little bit longer.
  • Sprinkle coarse or flaky sea salt on hot brownies for a contrasting flavor.