Chicken bacon Butternut squash skillet pie with phyllo dough

Serves 1
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Directions

  1. 1Start by chopping one onion, two stocks of celery and two carrots.
  2. 2Start by chopping one onion, two stocks of celery and two carrots.
  3. 3Start by chopping one onion, two stocks of celery and two carrots.
  4. 4Add a couple of potatoes, peeled and diced.
  5. 5Add a couple of potatoes, peeled and diced.
  6. 6Add a couple of potatoes, peeled and diced.
  7. 7Chop one butternut squash.
  8. 8Chop one butternut squash.
  9. 9Chop one butternut squash.
  10. 10Roughly chop some bacon and chicken thighs or chicken breast for the protein.
  11. 11Roughly chop some bacon and chicken thighs or chicken breast for the protein.
  12. 12Roughly chop some bacon and chicken thighs or chicken breast for the protein.
  13. 13To a large skillet, start cooking your bacon.
  14. 14To a large skillet, start cooking your bacon.
  15. 15To a large skillet, start cooking your bacon.
  16. 16Once the bacon is crispy, add your chicken.
  17. 17Once the bacon is crispy, add your chicken.
  18. 18Once the bacon is crispy, add your chicken.
  19. 19Season the chicken with onion powder, garlic powder, cumin, paprika, Italian seasoning, and ginger.
  20. 20Season the chicken with onion powder, garlic powder, cumin, paprika, Italian seasoning, and ginger.
  21. 21Season the chicken with onion powder, garlic powder, cumin, paprika, Italian seasoning, and ginger.
  22. 22When the chicken is fully cooked, add your butternut squash, your mirepoix (onion, celery, carrots, potatoes), and some garlic.
  23. 23When the chicken is fully cooked, add your butternut squash, your mirepoix (onion, celery, carrots, potatoes), and some garlic.
  24. 24When the chicken is fully cooked, add your butternut squash, your mirepoix (onion, celery, carrots, potatoes), and some garlic.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28When your onions become translucent, add in some sour cream or Greek yogurt and the rest of our seasoning.
  29. 29When your onions become translucent, add in some sour cream or Greek yogurt and the rest of our seasoning.
  30. 30When your onions become translucent, add in some sour cream or Greek yogurt and the rest of our seasoning.
  31. 31Add some red pepper flakes.
  32. 32Add some red pepper flakes.
  33. 33Add some red pepper flakes.
  34. 34Add some fresh chopped rosemary.
  35. 35Add some fresh chopped rosemary.
  36. 36Add some fresh chopped rosemary.
  37. 37When the potatoes and butternut squash are fork-tender, add your filo dough by crumbling it and putting it on top of the mixture.
  38. 38When the potatoes and butternut squash are fork-tender, add your filo dough by crumbling it and putting it on top of the mixture.
  39. 39When the potatoes and butternut squash are fork-tender, add your filo dough by crumbling it and putting it on top of the mixture.
  40. 40Melt some butter and add some maple syrup to it.
  41. 41Melt some butter and add some maple syrup to it.
  42. 42Melt some butter and add some maple syrup to it.
  43. 43Drizzle the butter and maple syrup mixture on top of the filo dough.
  44. 44Drizzle the butter and maple syrup mixture on top of the filo dough.
  45. 45Drizzle the butter and maple syrup mixture on top of the filo dough.
  46. 46Bake until golden and crispy on top.
  47. 47Bake until golden and crispy on top.
  48. 48Bake until golden and crispy on top.
  49. 49Garnish with some fresh thyme.
  50. 50Garnish with some fresh thyme.
  51. 51Garnish with some fresh thyme.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 stocks celery
  • 2 stocks celery
  • 2 stocks celery
  • 2 carrot
  • 2 carrot
  • 2 carrot
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 chopped butternut squash
  • 1 chopped butternut squash
  • 1 chopped butternut squash
  • bacon
  • bacon
  • bacon
  • chicken thighs or breast
  • chicken thighs or breast
  • chicken thighs or breast
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • paprika
  • paprika
  • paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • sour cream or greek yogurt
  • sour cream or greek yogurt
  • sour cream or greek yogurt
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary
  • filo dough
  • filo dough
  • filo dough
  • butter
  • butter
  • butter
  • maple syrup
  • maple syrup
  • maple syrup
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

large skilletknifecutting boardforkoven