Chicken bacon Butternut squash skillet pie with phyllo dough

Serves 1
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Directions

  1. 1Start by chopping one onion, two stocks of celery and two carrots.
  2. 2Add a couple of potatoes, peeled and diced.
  3. 3Chop one butternut squash.
  4. 4Roughly chop some bacon and chicken thighs or chicken breast for the protein.
  5. 5To a large skillet, start cooking your bacon.
  6. 6Once the bacon is crispy, add your chicken.
  7. 7Season the chicken with onion powder, garlic powder, cumin, paprika, Italian seasoning, and ginger.
  8. 8When the chicken is fully cooked, add your butternut squash, your mirepoix (onion, celery, carrots, potatoes), and some garlic.
  9. 9Season with salt and pepper.
  10. 10When your onions become translucent, add in some sour cream or Greek yogurt and the rest of our seasoning.
  11. 11Add some red pepper flakes.
  12. 12Add some fresh chopped rosemary.
  13. 13When the potatoes and butternut squash are fork-tender, add your filo dough by crumbling it and putting it on top of the mixture.
  14. 14Melt some butter and add some maple syrup to it.
  15. 15Drizzle the butter and maple syrup mixture on top of the filo dough.
  16. 16Bake until golden and crispy on top.
  17. 17Garnish with some fresh thyme.

Ingredients

  • 1 onion
  • 2 stocks celery
  • 2 carrot
  • 2 potatoes
  • 1 chopped butternut squash
  • bacon
  • chicken thighs or breast
  • onion powder
  • garlic powder
  • cumin
  • paprika
  • Italian seasoning
  • ginger
  • garlic
  • sour cream or greek yogurt
  • red pepper flakes
  • fresh rosemary
  • filo dough
  • butter
  • maple syrup
  • fresh thyme

Equipment

large skilletknifecutting boardforkoven

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