Chocolate Dipped No-Bake Peanut Butter Donuts

Serves 1
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Directions

  1. 1Add almond flour, peanut butter, and maple syrup to a food processor.
  2. 2Process until a dough forms.
  3. 3Roll the dough into a log.
  4. 4Shape the dough into donut forms.
  5. 5Melt dark chocolate in a bowl.
  6. 6Dip each donut into the melted dark chocolate.
  7. 7Sprinkle with sea salt.

Ingredients

  • almond flour
  • peanut butter
  • maple syrup
  • dark chocolate
  • sea salt

Equipment

food processorbaking sheetparchment paperbowl

Tips

  • Keep them stashed in the fridge or freezer.
  • The dough is soft and fudgy with a classic sweet and salty peanut butter flavor, and the dark chocolate shell adds the perfect snap.