Cookie fries
Directions
- 1Melt and brown 120 grams (roughly one stick) of butter in a pot.
- 2Mix the brown butter with a fourth cup of brown sugar and a fourth cup of regular sugar in a bowl.
- 3Add one egg to the mixture.
- 4Add a half teaspoon of baking powder and a little over a cup of flour.
- 5Fold the ingredients together with a wooden spoon or spatula, being careful not to overmix.
- 6Add one cup of chocolate chips to the dough and fold them in.
- 7Lightly flour a cookie sheet and spread the dough onto it to form a rectangle.
- 8Cut the dough into strips.
- 9Place the strips in the freezer for 5-10 minutes.
- 10Remove the cookies from the freezer, reshape them to hold their shape, and place them back in the freezer for 30 minutes.
- 11Bake the cookie fries at 375 degrees Fahrenheit for approximately 13 minutes.
Ingredients
- 120 grams butter
- 0.25 cup brown sugar
- 0.25 cup regular sugar
- 1 egg
- 0.5 teaspoon baking powder
- 1 cup flour
- 1 cup chocolate chips
Equipment
potwhiskbowlplatewooden spoonspatulacookie sheet
Tips
- Do not overmix the dough
- The brown butter makes the flavor stand out even more
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