Apple pie biscuits
Directions
- 1Preheat your oven to 400 de grees F (200 de grees C) and line a baking sheet with parchment paper.
- 2Add 1/2 cup of unsweetened applesauce to a bowl.
- 3Add 1/4 cup of melted unsalted butter to the bowl.
- 4Add 1 tsp of cinnamon to the bowl.
- 5Add 1 diced medium apple to the bowl.
- 6Add 1 cup of self-rising flour to the bowl and mix all the ingredients until just combined.
- 7Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, shaping them into rounds.
- 8Bake for 13-15 minutes, or until the biscuits are golden brown.
- 9Allow to cool slightly before serving.
Ingredients
- 0.5 cup unsweetened applesauce
- 0.25 cup melted unsalted butter
- 1 tsp cinnamon
- 1 medium apple peeled, cored, and diced
- 1 cup self-rising flour
Equipment
bowlspoonbaking sheetparchment paperoven