Directions
- 1Add two blocks of cream cheese to a foil-lined baking sheet.
- 2Score the cream cheese, making diagonal cuts in a criss-cross pattern.
- 3On a flat plate, add some white sugar, light brown sugar, and cinnamon.
- 4Mix the sugars and cinnamon together.
- 5Take the blocks of cream cheese and coat them on all sides with the cinnamon sugar mixture.
- 6Place the cream cheese on the foil-lined baking sheet onto a 225-degree smoker for about 90 minutes.
- 7Near the end of the 90 minutes, take a can of caramel apple pie filling and add it to a cutting board.
- 8Chop up the apples into bite-sized pieces.
- 9At the 90-minute mark, open the smoker and pile the chopped apples right on top of your cream cheese.
- 10Let it cook for about 30 more minutes to warm up the apples.
- 11For the icing, mix powdered sugar, vanilla extract, and a little bit of milk in a bowl.
- 12Whisk the icing ingredients together until you get the desired consistency.
- 13Cover your cream cheese with a drizzle of icing.
- 14Follow it up with a drizzle of caramel as well.
- 15Serve this with some cinnamon graham crackers.
Ingredients
- 2 blocks cream cheese
- white sugar
- light brown sugar
- cinnamon
- 1 can caramel apple pie filling
- powdered sugar
- vanilla extract
- milk
- caramel
- cinnamon graham crackers
Equipment
foil-lined baking sheetknifeflat platespoonsmokercutting boardbowlwhisk
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