Bakery-style Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Cream together butter, brown sugar, and sugar in a mixing bowl.
  2. 2Cream together butter, brown sugar, and sugar in a mixing bowl.
  3. 3Cream together butter, brown sugar, and sugar in a mixing bowl.
  4. 4Add vanilla extract, milk, flour, and baking soda to the mixture.
  5. 5Add vanilla extract, milk, flour, and baking soda to the mixture.
  6. 6Add vanilla extract, milk, flour, and baking soda to the mixture.
  7. 7Mix until a dough forms.
  8. 8Mix until a dough forms.
  9. 9Mix until a dough forms.
  10. 10Fold in chocolate chips.
  11. 11Fold in chocolate chips.
  12. 12Fold in chocolate chips.
  13. 13Roll the dough into individual cookies.
  14. 14Roll the dough into individual cookies.
  15. 15Roll the dough into individual cookies.
  16. 16Place the cookies on a baking sheet.
  17. 17Place the cookies on a baking sheet.
  18. 18Place the cookies on a baking sheet.
  19. 19Bake the cookies until golden brown.
  20. 20Bake the cookies until golden brown.
  21. 21Bake the cookies until golden brown.

Ingredients

  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • sugar
  • sugar
  • sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • milk
  • milk
  • milk
  • flour
  • flour
  • flour
  • baking soda
  • baking soda
  • baking soda
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

stand mixerbaking sheetoven

Tips

  • These cookies are eggless.
  • They are chewy on the outside and soft and gooey on the inside.