Mango Cheesecake

Serves 1
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Directions

  1. 1Chop a mango.
  2. 2Chop a mango.
  3. 3Chop a mango.
  4. 4Blend cream cheese, mango, cream, eggs and sugar.
  5. 5Blend cream cheese, mango, cream, eggs and sugar.
  6. 6Blend cream cheese, mango, cream, eggs and sugar.
  7. 7Pour the batter into a 6 inch springform cake pan with parchment paper.
  8. 8Pour the batter into a 6 inch springform cake pan with parchment paper.
  9. 9Pour the batter into a 6 inch springform cake pan with parchment paper.
  10. 10Place cheesecake in a baking pan with 1 inch water.
  11. 11Place cheesecake in a baking pan with 1 inch water.
  12. 12Place cheesecake in a baking pan with 1 inch water.
  13. 13Bake at 400°F for 45 minutes.
  14. 14Bake at 400°F for 45 minutes.
  15. 15Bake at 400°F for 45 minutes.
  16. 16Cool and refrigerate for 6 hours.
  17. 17Cool and refrigerate for 6 hours.
  18. 18Cool and refrigerate for 6 hours.

Ingredients

  • 16 oz cream cheese room temperature
  • 16 oz cream cheese room temperature
  • 16 oz cream cheese room temperature
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango peeled and pitted
  • 1 mango peeled and pitted
  • 1 mango peeled and pitted
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

knifeblender6 inch springform cake panparchment paperbaking pan
Mango Cheesecake | Clip Recipe