Directions
- 1Melt the white chocolate.
- 2Stick a toothpick into the top of each strawberry.
- 3Dip the strawberries in the white chocolate.
- 4Dip the chocolate covered strawberries in the sprinkles.
Ingredients
- strawberries
- melted white chocolate
- red, white & blue nonpareil sprinkles
Equipment
toothpicksbaking sheetparchment paper
Tips
- Rub strawberries gently with a wet paper towel to remove any dirt or debris
- Use toothpicks to make the process of dipping in the chocolate a bit easier
- Tap gently to remove excess chocolate before dipping into the nonpareil sprinkles
- Place dipped and decorating strawberries on a baking sheet or plate lined with parchment paper and allow them to dry completely.
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